A Dad-less Decade

I miss you, Dad.

It’s a decade since you left us.

Ten years.

A lifetime.

Your granddaughter’s lifetime.

I know you were already so proud of her in the little time you had together, but you would be even more so now.

She’s smart, kind, beautiful – Just amazing!

I’ve long said the only thing I wanted to be in life was as good a father as you were – You set such a high standard by just being you – Kind, caring, loving, supportive.

I ask my daughter if I’m a good dad and she says I’m the best, so I must be doing something right. And I just do those same little things, too – Be supportive, loving, help out.

There has been a lot of that over the years:

  • Taking her Kiwi Cricket team throughout primary school – Not because I wanted her to play cricket – She wanted to play it because I do.
  • Always going to her sports/gymnastics/dancing/aerials practices and performances.
  • Going on school outings and camps.

I’ve (humorously) convinced her that there is a “Parenting Rule Book” (‘Rule One, Line one, Page one: “You MUST embarrass your child at every opportunity”!’), but we all know there is no such thing. It’s always been almost purely seat-of-your-pants stuff, hasn’t it?

Growing up sometimes a safe, happy, loving home is all you need. I was very fortunate that mine was.

I still wish you were here to lend a hand, give advice from when I was her age, or just tell me I’m doing OK.

Because as you get older it seems like you’re constantly told you’re wrong (even when you aren’t), but so seldomly told you’re doing well.

It starts to drag you down after a while.

While you were my hero and I aspired to be like you, I don’t want to be EXACTLY like you.

I remembered when you got made redundant from the NZED in my last year of primary school.

Last year was your granddaughter’s last year of primary school, and while I wasn’t under threat of redundancy, unlike so many thousands of public servants last year, I still felt lost and trapped after commemorating 20 years in the exact same job with no advancement, which has hindered the search for new jobs.

Feeling guilty that you have a secure job that is slowly driving you mad when others are losing their income source is rather brain-busting.

But it has had advantages – My work doesn’t care about developing me, so I’ve taken every bit of leave I can to help my daughter develop and experience new things.

The absolute best parts of last year were being one of the parents that accompanied her year group’s camp to Wellington for a week, and helping out when her class went sailing on Ahuriri Estuary.

Such brilliant kids!

I just hope we can provide them with the future they deserve, not the imminent apocalypse our current crop of global leaders appear hell-bent on driving us towards just to benefit their own financial enrichment.

I’m not sure what you would have made of a global pandemic, Cyclone Gabrielle cutting Napier off from the rest of New Zealand for a week, or current global politics.

I doubt Mum could have coped with the stress of the pandemic alone.

Did you get to see Mum again?

I like to think I saw the two of you together again, in a way, the morning after she died.

I hope she’s happy wherever you are if that is the case.

This year will be my 20th wedding anniversary.

You two made it to 37, but we had a 13-year head start by comparison.

Like parenting I wonder how we do it sometimes. A few of our fellow school year’s parents have parted ways since primary school started.

Similarly, we don’t make anywhere as much as other families, yet still somehow manage to live comfortably on a single income like our family did growing up when others I know are earning far more individually and are on two incomes yet still seem to struggle.

I sometimes wonder if we are doing something right or wrong.

Admittedly, unlike us, most of them have more than one child, and I guess the extra costs and things like childcare must be taking a lot out of that income.

You never really know what others are going through, eh?

Do you hear me when I talk to you? I do it almost every day.

Asking your opinion, guessing what you’d say in similar situations, apologizing when I stuff something up.

I spent about 80% of my time quietly muttering “Sorry, Dad” while clearing out the garage and your shed of all the will-be-handy-some-day stuff you had collected over the decades when I was getting our old home ready for sale.

In the end there was a couple hundred dollars’ (and kilos) worth of metal, brass, nuts and bolts, old nails, copper pipe, wire and electrical bits and bobs across the various sheds and back yard that I took to the metal recyclers.

There was a lot of heavy physical lifting, and a lot of emotional weight – So many memories in those sheds.

I kept a lot of your hand tools, and those little plastic drawer sets full of new, unused nails, screws, rivets, etc.

I figure they will be handy someday…

I even repurposed some of the recycled native wood you had lying around into frames for some of the other gems I discovered.

It felt like a very “Dad” thing to do.

Speaking of making things you’ll be pleased to know your skilled woodworking genes that lay dormant for most of my life have finally kicked into gear!

The sheds are all gone now. And so are the back yard’s old features – The rotary washing line, the ancient lemon tree, the camelia you successfully moved from one side of the yard to the other. The tree outside your shed you would work in the shade of (I’ve kept bits of that for various modeling projects, so its memory lives on).

I’ll be honest – Even as a grown-ass 47-year-old I’m still struggling emotionally with losing my childhood home.

It gives us financial freedom and secures my family’s future (for a while at least).

That feels like a very “Dad” thing to do, too.

But it feels like I’m losing a bit more of you all over again.

A week or so after you died, I crumpled onto the floor where my wife was feeding our daughter because I realised I’d never get to hug you ever again.

Ten years later I could still really do with that hug.

Miss you, Dad.

Love you.

Andrew

Twelve Days of Christmas Deliciousness 2024 (Kiwi) Edition!

The inspiration: A Pukeko in a Ponga Tree
Adapted by Kingi M. Ihaka and illustrated by Dick Frizzell

For almost 20 years now, Mrs InFrame has been coming up with a special 12-day menu to celebrate the “Twelve Days of Christmas”.

While the “Twelve Days of Christmas” traditionally starts on Christmas Day (December 25) and runs through to 5 January, we usually do it as a countdown to Christmas – It just happens that this year we were really busy, and I wasn’t able to get the list out until the end of the traditional 12 days.

My wife alternates each year between the traditional and the New Zealand version, otherwise known as “A Pukeko in a Ponga Tree”.

This year was the Kiwi Christmas Deliciousness Edition.

The dishes usually have a direct correlation to the songs (Five Big Fat Pigs = Pork/Ham/Bacon), others use a fair chunk of artistic license as, if we stuck COMPLETELY to the original “Twelve Days” song’s days’ feathered features, we’d be swimming in poultry with French Hens, Swans a Swimming, Geese a Laying etc. etc. otherwise.

And while the fast-food chain Colonel Harland Sanders’ founded predates even McDonalds in New Zealand, so it holds a special place in our nation’s stomachs, I don’t think a “12 Days of KFC” would be dieticianaly advisable.

I’ll do my best to explain the pairing concepts as we go.

So sit back and prepare to adore what my true love made over the Twelve Days of Kiwi Christmas Deliciousness 2024

A Pukeko in a Ponga Tree

Broccoli & Anchovy Pasta with Blueberry Smoothies

Pukeko, otherwise known as the “Australasian Swamp Hen”, are blueberry-colored birds that live in or near creeks and wetlands. where they can feed on tiny fish (like anchovies). The penne pasta looks like Ponga logs, with the broccoli representing the ferny plume of the Ponga tree.

Two Kumara

Baked Kumara with Mole Sauce

Kumara are a sweet potato. For this dish we baked kumara, filled if with vegetables and chocolate mole sauce, which can represent the dirt or mud kumara are dug out of.

Three Flax Ketes (“Kits”)

Black Cake with Cream and Purple Sprinkles

Harakeke is the New Zealand Flax plant. It can be woven into kete (carry bags) and is also a food source for the Tūī – a native New Zealand bird with black-blue-green feathers and a white plume under its neck.

This is where the inspiration for this dish lies – Black Cake (like the feathers), with the cream and sprinkles representing the plume and blue-green hues,

Four Huhu Grubs

Prawn Mousse Filled Pasta Shells

Huhu grubs are a creepy crawly larva-like delicacy usually served at most “Wild Food” festivals. They are renowned for their gooey-squishiness when you bite into them.

The ribbed pasta shells resemble Huhu grubs, with the Prawn Mousse and Marinara Sauce giving them their squishy centre.

Five Big Fat Pigs!

Battenburg Cake

The pink outside of the plump Battenburg Cake represents portly pigs. The rich, sweet, chocolate cake that makes part of the cake began its life as a “muddy” mix, which pigs like to wallow in.

Six Pois a Twirling

Vegetarian Spaghetti and Meatballs

Poi are little bags on woven string used in Māori dance and cultural performances.

We think these mushroom balls look like Poi, E(h)?

(We only had enough spaghetti for my wife’s dish, so I had these smaller penne rings)

Seven Eels a-Swimming

Sushi

The Longfin Eel are native to New Zealand. and can be found in lots of muddy waterways – even the creek that runs past our house.

The Māori name for eel is “Tuna”, which is why Mrs. Frame had tuna sushi.

I had Katsu Chicken sushi. pictured above) with its nori seaweed wrapping looking like an eel wrapped around lettuce looking like waterway greenery.

Eight Plants of Puha and Nine Sacks of Pipis

Citrus Lymph Flush and Seafood Pizza

Puha is a leafy, green, wild vegetable that usually grows in or near waterways, so a detox drink made of verdant fruit and veges matches the liquid and color categories.

Pipis are bivalve mollusks like cockles. We kept the aquatic theme with seafood pizza.

Ten Juicy Fish Heads

Crab Stick Dogs

Despite the name, Crabsticks are usually made out of fish. Deep fried in batter they become very juicy. With some coleslaw salad and sauce the dogs got even juicier!

The addition of half a scoop of chips was just a given.

Eleven Haka Lessons

Roast Pork and Vegetables

The Haka is synonymous with Māori culture. 

A fantastic Māori cooking method is the Hāngī – cooking food using heated rocks buried in a pit oven, called an umu.

The foods Mrs. Frame used in this (above ground) roasted dish – Pork, Kumara, Potato and Pumpkin – are all typical ingredients in a Hāngī.

Twelve Piupiu Swinging

Pastry Wrapped Sausages

Piupiu are a Maori grass skirt, as can be seen in the iconic Poi e music video mentioned above. When the dancer wearing it moves the individual threads spread out and sway.

We have made these pastry-wrapped sausages several times before, usually around Halloween and called them “Mummy Dogs”, as, like piupiu, we cut the pastry into long strips, which we wrap around leg-like sausages.

We hope you’ve been inspired to try some of these, or your own version next Christmas.

From the Napier in Frame family to yours, we hope you had a Merry Kiwi 2024 Christmas and will have a safe and happy 2025 New Year!