Don’t Mention the Empty Shops!!

Posted on November 19, 2014 by Andrew Frame

Maybe it’s because I’ve grown up in an era filled with PR and spin that I’ve become immune to a lot of the ramblings that somehow qualify as “news” or “as rote” from some Napier “leaders”.

For example, take this article from a recent edition of the Hawke’s Bay Today on how Napier retailers need to adapt to survive:

“online retailers and bricks-and-mortar stores aren’t mutually exclusive, and savvy retailers need two “faces” to thrive”

REALLY?? You don’t say!

Retail, more than most businesses is very Darwinian, in that it is constantly a case of “adapt or die”, so when online sellers become a threat, you counter that threat with your own online sales options, or taking to the likes of social media to drum up attention and custom.

That being said, though, nothing beats good, old fashioned, personal service and that is something a lot of Napier “bricks and mortar” retailers do very well, hence why they are still in business!

But the line in the article that really annoyed me – saying “Napier’s city centre is bustling, with few empty stores” is more than just a little disingenuous.

Even on its quieter days, central Napier is busier than its Hastings counterpart, for example. But “few empty shops”?

Lower Emerson Street averages at least half a dozen empty shops at any one time.

Mid-City Plaza (oxymoronically the place that is “For Lease” in the items picture) has been an empty, boarded up disgrace for years.

There was a lot of fanfare when it was announced Napier’s post office building would be saved and redeveloped, unlike nearby pre-earthquake buildings that met the wrecking ball (because they apparently don’t matter).

NZ Post returned to it’s rightful place as an anchor tenant, Vodafone and a new children’s clothing store moved in to new retail shops created in the redeveloped building, but at least half of these new shops are still empty months after work finished.

It’s more than just “a few”, it’s a waste and it doesn’t look good.

I think a better barometer for success in Napier’s current retail climate could have been gauged by a deeper, broader level of investigative journalism than used in the article.

Especially when the business leader quoted’s business receives a substantial amount of ratepayer funding each year from the city council for operating and promotion and is staffed almost entirely by a voluntary workforce.

I’m sure there would be absolutely NO empty shops in Napier if all its retailers were graced with such subsidised luxuries.

Let’s Grow a Mo 6.0

Posted on November 11, 2014 by Andrew Frame

iMo 6.0

Things are about to get hairy once again, as Movember slowly grows upon us!

This will be my sixth year growing a moustache to help raise money and awareness of men’s health, particularly prostate cancer and depression. The cause is one very close to my heart (and face) as, like so many others, I’ve suffered from depression, am scared from cancer and if he had been more aware of his health, or more readily sought help, my dear Dad might still be here today.

A few years ago I put on a real push to raise money and ended up collecting over $230. I’d like to try and at least get close to that total again this year and I have a few ideas on how to drum up support and mo-ney for my Movember campaign.

I am a HUGE supporter of #BuyLocal and Hawke’s Bay businesses. Combine this with my hyperbolas talent with words and getting messages across in 140 characters or less and there are numerous opportunities, temporary rebrandings and partnerships that could help me get there.

Some are pretty straight forward – like:

Mo-ana Park Winery

and

Mo(re) FM

Others require a bit of creativity or editing:

Like Bay EspressMO – in particular, my usual cafe haunt in Napier: “Six Sisters”, or, for this case, “Six Mo Sistas”

An alpha-numeric swap-around makes Kent Baddeley’s fantastic restaurant, “10 Twenty Four” become “M0 Twenty Four”!

Similarly, turn the name of #Awesome local internet provider “NOW” upside down and you get “MO(N)”!

And this is only the beginning!

One of my favourite new food ventures in Napier is “Donut Robot” – a very cool little retro caravan in Carlyle Street, across the road from Countdown, who makes and sells fresh American donuts.

When cut in half, these tasty treats look remarkably like, you guessed it, moustaches! “Donut Robot” could become “Mo-nut Robot” – serving delicious sugared or iced “mo-nuts”! “Would you like sprinkles on your “Mo-nut”, sir?” (I will have to ask Steve the owner about that idea…).

There are even more fabulous ideas spinning around in my head, but I’d better keep them for later in case someone tries to flog them.

If you would like to donate to the Mo cause and help raise funding and awareness for NZ men’s health, you can do so HERE!

Mission: Impossible

Posted on November 10, 2014 by Andrew Frame

Well, it had to happen eventually, I guess. There will be NO Mission Concert in the foreseeable future next year.

As if recent years’ attempts to find “suitable” acts weren’t desperate enough, organisers COMPLETELY FAILED to find ANYONE this time!

As the saying goes: “You had ONE job to do…”

For all the usual hype and fluff that surrounds the build-up to what used to be one of Hawke’s Bay’s premiere summer events nothing has eventuated.

While I am not surprised – recent Mission Concerts seem to have slowly degenerated into a mass piss-up with a side order of tunes from some long-forgotten muso, I still appreciate what it did for local businesses like moteliers, cafés etc.. The failure of event organisers to actually organise ANYTHING will hurt local business badly and that’s not good enough!

There is an expression that something past its prime has “Jumped the Shark”, well, did the Mission Concert mistime its jump and fall into the shark tank, or was it pushed?

Either way Hawke’s Bay deserves better!

Ciao, Antonio!

Posted on October 31, 2014 by Andrew Frame

Antonios has been a landmark feature on the corner of Carlyle St since 1990

A Napier foodie era came to an end last night as Anthony Larrington-Lewer made, cooked and served his last pizzas.

“Who?” you may ask.

The name may not be too familiar, but his nom de plume ”Antonio” and the location of ‘Antonio’s Pizza and Pasta’ on the corner of Carlyle and Tennyson Streets has become a landmark ever since moving there in 1990.

Over the years thousands of people must have sat at the lights on that corner on their way home from town, wondering what’s for dinner and suddenly been struck by an urge to have pizza!

Originally opening in lower Emerson Street in 1979, Anthony never expected to be still making pasta and pizzas 35 years later, but “this is the way things happen” he tells me as we stop in to buy our last “authentico Antonio” pizza, pasta and garlic bread.

35 years is a very long time in any business, but even more so in the food industry – especially when you consider that same period saw such an immense increase in the number of and uptake of fast food outlets within close proximity of Antonio’s.

KFC, Pizza Hutt, McDonalds, Burger King, Dominoes, Burger Fuel and various other Chinese and Indian restaurants and takeaways have all sprung up nearby, yet Antonio’s just kept going.

His secret? Probably the natural, authentic way Anthony did things.

He hand-made and kneaded the pizza dough and made the bases for each pizza as they were created. People loved watching their pizza being made in front of them.

He used natural ingredients with no swathes of sauce smothering everything and made good, basic, Italian-style pizzas. Margherita (cheese, tomato sauce and basil or oregano – said to represent the red, white and green of the Italian flag), Marinara (seafood) and Napoletana (originating from Naples).

There were also personal touches – The restaurant was kept as low-key and natural as possible – Anthony intended it to be like going for dinner at your Italian grandmother’s house.

Anthony has great personality and wicked sense of humour as his answering machine message showed:

“So sorry, Antonio, he not here…. I think…. HEY, ANTONIO, ARE YOU HERE?!”

He even bought one of the original “Art Deco is SO Last Century” T-shirts I made years ago and wore it loudly and proudly every Art Deco Weekend.

Thursday was Anthony’s last “public” open day, he is having a private function tonight (Friday) to say goodbye to friends and loyal customers.

Antonio’s won’t be going away completely, though. Anthony has sold the business and plans to stick around and help out the new owners out a bit. He is looking forward to retirement, though and “doing all the things he’s wanted to do”.

So “Arrivederci, Antonio!” Getting a pizza in Napier won’t be quite the same without you!

“Antonio” (Anthony Larrington-Lewer) serves us up one of his last pizzas

Death to Art Deco?

Posted on October 13, 2014 by Andrew Frame

I was told by someone a few years ago that after learning that Deco-themed weddings had become de rigeur and several had been included in weekend celebrations, an Art Deco Weekend guest speaker opined:

“Judging by the amount of grey hair of local devotees present tonight, I wouldn’t be too surprised if there weren’t a few upcoming Art Deco themed funerals!”

His comments weren’t overly well received at the time, apparently. But his idea obviously struck a chord somewhere, as at the next Art Deco Weekend, a “Death By Chocolate” event will be held at Dunstalls Funeral Parlour in Napier.

Funeral Director Paul Dunstall is an old family friend of mine. He is a great guy with a wicked sense of humour, so this comes as no real surprise.

But it does also raise two interesting points:

1/ When WILL there be an Art Deco Funeral.

2/ Having been Napier’s main tourist event for well over 20 years now, when will Art Deco Weekend start to die off?

It’s Diwali Time Again!!

Posted on September 25, 2014 by Andrew Frame

Mark it in your calendar & I’ll see you there!

Hawke’s Bay’s annual Diwali Festival is once again being held at Napier’s Soundshell on Saturday October 4th from 6pm.

I’ve been to virtually every one and they’re BRILLIANT! A wondrous fusion of food, fun, music and dance – the highlight of my cultural calendar.

If you are a business that would like to be part of the festival, contact Bhavna Nagar.

Otherwise, I’ll see you there on the 4th!

🙂

Twelve Days of Christmas Deliciousness (2013 Edition)

Posted on January 9, 2014 by Andrew Frame

My wife, Olivia, is an absolute whiz in the kitchen. She is always following new trends, making new dishes or planning fantastic themed feasts. We seldom eat the same thing twice.

For the last 5 years she has composed a special menu for the “12 Days of Christmas” – alternating between the traditional (Partridge in a Pear Tree) and New Zealand (“Pukeko in a Ponga Tree”) versions each year. This year it was the turn of the traditional version.

Wherever possible she tries to tie in part of the carol lyrics to the dish – i.e. “Partridge in a Pear Tree” will usually contain pears to some degree, or there will be some sort of alliteration or similar tie-in. It really takes a fair bit of dedication and imagination to pull off!

This year, though, there was one small, cute, crying, constantly feeding problem.

Parents-to-be please note at this point: When baby arrives and you want to eat dinner, it’s absolutely guaranteed that Junior will too – ruling out any opportunity for you to:
A/ Have dinner together.
B/ Have dinner at your regular time.
C/ If you DO get it cooked at the usual time you won’t get around to eating it together at any temperature above tepid.

So while Olivia supplied our baby with dinner, I took to the kitchen to make the meals. This is not something that is usually advised unless a fire extinguisher, paramedics and Civil Defence are on stand-by.

As it turned out, the results weren’t too bad!

Day 1 – A Partridge in a Pear Tree:
Meal: Provolone-Filled, Prosciutto-Wrapped Pork Burgers with Poached Pear Topping
Reasoning: The Pears for the pear tree, all the “P” ingredients for alliteration.

Day 2 – Two Turtle Doves:
Meal: Flour Crust Poisson with Steamed Vegetables
Reasoning: This was an awesome idea we got from a Jamie Oliver cookbook. The Poisson being a small bird like a dove, cooks itself in a flour and water crust that ends up hard like a turtle’s shell! We add the broccoli, which looks like a tree, for extra birdy-ness.

Day 3 – Three French Hens:
Meal: Coq Au Riesling
Reasoning: Chicken thighs (hen) cooked in a very French-sounding casserole (we’ll just ignore the fact that Riesling comes from Germany and DON’T MENTION THE WAR!). Very yum!

Day 4 – Four Calling Birds:
Meal: Blueberry, Banana and Bacon Tart
Reasoning: We researched this dish and discovered that it isn’t actually “Calling Birds”, but “Colly Birds” (otherwise known as “Blackbirds”). So we often borrow from another old rhyme and make some variation on “Four and twenty blackbirds baked in a pie.” Last time we made chicken pie. This year we went for a big “B” alliteration “Black Birds” / “Blueberry, Banana and Bacon”. It was BEAUTIFUL!

Day 5 – Five Gold Rings:
Meal: Panko-fried Courgette Fettuccini
Reasoning: I cut courgettes from our own garden into rings (ok, “coins”, technically), coated them in panko breadcrumbs and shallow fried them, before tossing them in fettuccini.

Day 6 – Six Geese a Laying:
Meal: Baked Eggs and Wilted Rocket Leaves
Reasoning: Simple one this time – eggs are laid. We used regular chicken eggs, not goose eggs, though.

Day 7 – Seven Swans a Swimming:
Meal: Poached Baby Vegetables
Reasoning: Baby vegetables “swimming” in wine.

Day 8 – Eight Maids a Milking:
Meal: Beef Burgers Topped with Goats’ Cheese and Baked Baby Beetroot.
Reasoning: The burgers are made from an animal that gets milked and the goats’ cheese is a result of the same process. The beetroot is there because it goes beautifully with goats’ cheese.

Day 9 – Nine Ladies Dancing:
Meal: Antipasti Platter
Reasoning: Olivia stopped (and really missed) eating soft cheeses, cured meats etc. (all the “no-no” foods) while she was pregnant. So the promise of finally being able to eat them again made this lady so happy she wanted to dance!

Day 10 – Ten Lords a Leaping:
Meal: Lamb Chops with Bean and Mustard Salad
Reasoning: Lambs, like lords (allegedly) love to leap. As do the mustard seeds when you cook them in hot oil for the dressing on the (“Spring” – get it?) Bean Salad.

Day 11 – Eleven Pipers Piping:
Meal: Walnut, Spinach and Ricotta Cannelloni
Reasoning: Pretty straight forward again – Cannelloni looks like pipes and you have to ‘pipe’ the filling into them!

Day 12 – Twelve Drummers Drumming:
Meal: Deconstructed Duck Drumsticks with Kohl Rabi and Cherry Salad
Reasoning: We were going to use self-explanatory duck drumsticks for this dish, but they sold out the day before we went to do it. So I used duck breast, some creative licence and alliteration to call them “Deconstructed Drumsticks”.

So there we go, another year of deliciousness done and dusted! Many thanks to all the Facebook and Twitter friends and followers who liked and commented on the dishes!

Wherever possible, we sourced ingredients from our own garden, the Napier Farmers’ Market, local greengrocers, butchers etc. For the more specialised ingredients, we went to Gourmet Direct and Vetro – any Napier foodie’s best friends!

Mission the Mark Again

Posted on November 13, 2013 by Andrew Frame

If it was a joke, it would start with “Hey, Mission Concert, the nineties called!” And that’s how we got this year’s “big”, “surprise” acts.

Each member of the “UK Invasion Party” (they’ve already had to do an emergency rebranding – see below), comprising of Ronan Keating, Melanie C of the Spice Girls, Billy Ocean, Leo Sayer and Sharon Corr of the Corrs will perform for around 20 minutes at Mission Concert in February next year.

It all sounds pretty luke-warm to me:
Ronan Keating is ok, but his recent gigs on “reality” singing shows have diluted his credibility for me.
‘Sporty Spice’ was, at least, one of the Spice Girls who could actually sing (lord help our ears if they’d snared Victoria Beckham!)
Sharon Corr was the violinist, back-up singer and 1/3rd of the ¾ sensationally attractive (sorry Brother Corr) siblings that made up “The Corrs”.
Billy Ocean got out of my ears, into his car and drove off into the sunset years ago.
And I had to Google “Leo Sayer” before I could even recognise any of his songs.

As is the way with this age of technology, I immediately jumped online to gauge reaction to the announcement

The Hawke’s Bay Today website’s announcement was a bit drab and “regurgitated press release-ish”, but the comments section was, as always, good for a laugh.

I get very amused by comments vilifying or “knocking” the “knockers.” Everyone is entitled to their opinion. So what is wrong with someone voicing their displeasure at what they consider is another sub-standard Mission line-up?

Hawke’s Bay Today has done a better job of getting wider opinions this year.

Finding a terribly amateur mistake (organisers failed to recognise that Keating and Corr are from the Republic of Ireland and Ocean was born in the Caribbean – not the “United Kingdom” and a very quick way to get into a fight apparently) in Mission Concert organisers’ marketing (or proof-reading / sub-editing) restored a bit of my faith in balanced journalism too.

Getting the basics wrong this year isn’t a Mission Concert first, after a series of wine bottles were printed up for Eric Clapton’s (a recovering alcoholic) show six years ago.

A truer litmus test is the reactions from a wider audience – tourists who come from out of town for Napier’s events, the likes of these Stuff.co.nz commenters.

Online reactions did bring up a very good point.

When Dame Kiri Te Kanawa performed at the inaugural Mission Concert in 1993, it was new, special and spectacular. It set a standard that many other wineries and venues followed.

Now virtually every winery and its dog stages “Mission-esque” concerts and events each year. Many smaller, newer vineyards, parks and venues attract much more up-to-date acts than the Mission has over its 20 year history. Meanwhile Mission acts seem, with a few exceptions, to be getting older and less recognised.

After a spate of less than impressive acts in recent years, Napier’s Mission Concert was becoming more unflatteringly recognised for its drinking and related less-than-world-class attendee behaviour. They could have released DVDs of the concerts under the brand “Baby-Boomers Gone Wild” or the like, but I don’t think sales would have been too flash.

After starting with a hiss and a roar (or rather, a Soprano and some very high notes) two decades ago it feels like the quality of Mission Concerts has dawdled off a bit. Organisers have either lost interest, or lost the plot as to what our gorgeous venue and city deserves.

We are constantly told what a modern and vibrant city Napier is and how “world class” the Mission Concert is supposed to be. But for the same price as a Mission Concert ticket, you can see the likes of Beyonce, Taylor Swift or U2. All massive draw-cards, so why waste your time or money on anything less?

Surely if the Mission Concert is such a “World class” event, it deserves world class acts – as in the biggest artists RIGHT NOW, rather than largely forgotten acts from decades ago.

The Mission, Napier and its visitors deserve far better than what they are currently getting.

Delightful, Delicious Diwali!

Posted on October 15, 2013 by Andrew Frame

Diwali , or the “Festival of Lights” is an Indian festival celebrating the triumph of good over evil, light over darkness. Hawke’s Bay’s Indian community has been celebrating it at Napier’s Sound Shell for several years now.

It’s a free event and has a great, friendly, family atmosphere that easily attracts hundreds and hundreds of people – young and old of all ethnicities each year. It’s the sort of event that Napier has been so sadly missing out on in recent years.

There’s dancing, great music (so good, you’ll probably recognize riffs and beats that most main-stream rap musicians have flogged and hoped no-one (aside from maybe one billion Indians) would notice) and FOOD!

Lots and lots of delicious samosas, satays and curries are served from a number of stalls. This year Napier’s Indigo Restaurant, had the consistently longest queue.

It took about half an hour to reach the business-end of dinner, but when you got there it was certainly worth it – $10 for a traditional Indian meal in such a great open-air environment with free entertainment! Try and beat that, “Great Long Lunch”!

I happened to see Napier’s Inner City Marketing Manager at the event. I certainly hope she was taking notes, because NICM could learn a heck of a lot from a great family festival like this. Napier needs and deserves a lot more like it!

Pay no Attention to the Giant Man in the Pink Tutu.

Posted on June 5, 2013 by Andrew Frame

It all started with a Tweet.

About a year ago, on my early morning walk to the bus I catch to work, anybody driving past would have thought I was either ballet dancing, or having some form of seizure.

It had rained the night before, and the footpath was littered with snails scrambling (or, at least moving as fast as snails can) for higher, drier ground. I, in turn, was trying to avoid stepping on any of them. Not because I’m overly environmentally minded, but thinking more along the lines of Karma – If I was a snail just out for a wander, minding my own snaily business, I’d feel very put out if some giant, inattentive biped was to step on and squish me, so I was doing my best to avoid any casualties.

As I side-stepped (and occasionally pirouetted) I realised how odd this must look to any passing observer and once I was out of the escargot minefield and on the bus, I tweeted about my experience and what it must have looked like.

Chel Adams, who runs Aurum Coffee in Hastings replied later saying she would pay good money (or coffee) too see me doing that in a pink tutu. Now one thing you don’t do with me is joke about free food, as I take food (especially the free variety) very seriously, so the challenge was on!

Over the months, the wager grew to coffee AND cheesecake, but time and money were not on my side, sadly and the bet lay dormant (albeit with constant reminders from a growing group of Twitter friends) for some time until the stars aligned last month. I managed to find a pink tutu that actually fit me almost perfectly (a hard ask, considering I’m 6’8” tall guy) from the Napier Operatic Society’s Tabbard Costume Hire and on a chilly Thursday, I made my way, tutu and all, to Aurum Coffee in Heretaunga Street East to make Chel’s day:

Was it worth it? Absolutely! Chel was kind enough (in between fits of laughter) to give me more coffee and cheesecake than I could have hoped for and I even helped out behind the counter making coffees for some very bemused looking customers. Would I do it again? I don’t know, but apparently Chel has plans for various costumes and me.

This could require a lot more food and possibly alcohol…

Napier In Frame

Tag Archives: Food & Drink