2023: The Year I Gave Up

Well, 2023 was interesting, wasn’t it?

I start each year with a list of ten things I want to do or achieve in the following 12 months. Reviewing my list for 2023 it turned out my year was reasonably successful, but it still felt like a massive failure, and I couldn’t quite pinpoint why.

The year started out all innocent and full of hope like so many others (not looking at you, 2020…), but there were early portents of unusual and unstable times ahead.

On the same day Prime Minister Jacinda Ardern announced her resignation in Napier, I witnessed a tornado / funnel cloud on my home from work – a sight I have only seen once before in my 46 years here in Hawke’s Bay.

Then in February Cyclone Gabrielle hit Hawke’s Bay and Tairawhiti and threw everything into disarray.

People lost homes, livelihoods and lives. Parts of Hastings and all of Napier, collectively New Zealand’s sixth largest urban area by population lost power for up to and over a week.

The fact that so much ruined infrastructure like many of the bridges that were taken out in the flooding Gabrielle caused have been repaired and trains and vehicles are using them again within 10 months of their destruction is remarkable.

Groups of people got together in the aftermath of the disaster and helped clear out properties, remove cubic kilometers of silt and help get others back on their feet as soon as possible speaks volumes of the care and compassion Hawke’s Bay people have for their neighbors and communities.

While things were getting back on their feet, I wrote a rather extensive piece covering the days of darkness that Napier endured and, at the suggestion of Twitter friend Jolisa Gracewood, I sent it to The Spinoff. Editor Mad Chapman graciously published it as their “Sunday Essay” the following weekend and it was very well received. In my last email to Chapman, I optimistically (deludedly?) wrote “see you at the 2024 Voyager Awards!” (We’ll come to that bit later.)

I think having gone through the Covid lockdowns so recently was a major factor in this – Everyone knew they were in the same boat, so help where you can and don’t be a dick.

Sadly, not everyone learned from that experience.

During the blackout perhaps one of the biggest ulcerations and indications of bad things to come that year was the breadth and scale of rumor and conspiracy bullshit that spread around the region and seeped into social media and news feeds.

Authorities hiding the fact hundreds had died, refrigerated containers at the port full of bodies, mass looting, even political parties ACT and NZ First stoked fears of lawlessness running rampant which were gobbled up by and readily regurgitated by commercial radio opinionists, far detached from the realities of the actual situation.

All utter horseshit. The same “cooker” mis- and disinformation crap perpetuated since Covid that would slowly suck empathy and intelligence from so many in the lead up to the election later in the year..

As our region recovered, I faced more conflicting communication.

Once things were running (comparatively) smoothly I had an interview for a job I had applied for before the cyclone.

I felt the interview went well and, after doing literally the exact same tasks every day, week and month for the past almost 20 years, I’m more than ready for a change.

But I didn’t get this new job because they felt “I was too negative about my current job”?! If I was perfectly happy doing what I do I wouldn’t be applying for other positions, would I? They said there was no question I had the skills and talent, and if anything else came up they would call me.

Similar positions have come up there and they haven’t called me.

When asked why I was applying for their job I had expressed frustration at a lack of development and progression in my current role, while others with less experienced had shot up the ladder. No vitriol, not knocking my employers just facts. The interviewers even said that was not how things were done there and I took that as a good sign.

But not good enough.

How would you feel being trapped in an occupational Groundhog Day for 20 years? Like so many people I’m not doing what I WANT to do, but it supports my family, so I do it for them.

I’m clearly not failing at my job, otherwise I wouldn’t have lasted this long, but there’s no incentive to excel, because doing that has gotten me nowhere either.

Yet, when an opportunity arose for me to be able to leave that situation, those with the power to help me escape and utilize my recognized skills and talents choose to keep me trapped in my current situation?!

I gave up.

I also gave up my childhood home this year.

Well “SOLD” my childhood home.

But clearing it out for sale felt like a loss.

As an only child it was a task and burden I had to shoulder alone in 2023, too.

Desecrating the sacred place that was my Dad’s shed resulted in me manually loading one and a quarter tonnes of scrap metal that I took to the recyclers.

It did wonders for my bulking up my arm muscles, if only I’d had feeling in them afterwards…

Between selling the scrap metal, tools and other trinkets we made over $2100, which would have been a great little financial bonus, but taking off the cost of the general and green waste disposal and our wonderful tenants having found a new place and moving out only a couple of weeks into their 90 days’ notice, we were losing around $1000 a month for around half of 2023 before final settlement happened in October.

That just added onto general pressures and worries.

I got commissioned to write a couple pieces during the year and, true to my word to buy a Tamiya Lunchbox with the proceeds of my next writing gig, I realized a childhood dream of securing one of the big, bright yellow RC monster vans! (I even managed to get it on sale, making it more affordable under the circumstances).

While I do enjoy writing and especially getting paid to write, this year has been a hard one for wordcraft.

I had little free time to write. The commissioned pieces I completed were slotted into busy schedules that all somehow worked out in time for their deadlines. But the pressure to complete amidst the congestion of everything else took the fun out of it for me – I didn’t learn as much as I usually do researching the topics, which is something I really enjoy.

When I had the free time to write for myself, I seldom had the drive or confidence to set words down in type. With everything else going on – Disaster recovery, AI technology taking over print, lies and conspiracy running rampant and the media that I aspired to be a part of continuing to circle the drain the drive just wasn’t there.

My optimistic / deluded dream to be nominated for a 2024 Voyager Media Award for my “Napier in the Dark” essay also came crashing down in December when I learned the News Publishers Association, who run the Voyager Awards, have absolutely eviscerated the number of categories for the 2024 Awards. 2024’s awards will have 10 “Print/Text” and 16 “All Media” categories, whereas 2023 had 19 “Print/Text” and 28 “All Media” categories.

“Best First Person Essay or Feature”, the one I had my hopes set on, was one of far too many being scrapped.

In a time when media, news, reporting and even just the truth is under incredible pressure to prove its credibility, worth and quality slashing the ways the best of the industry can be displayed and celebrated is completely counterintuitive!

In 2023 I was giving up on a dream I had only started to get a foothold in over the last decade. As my creative output ascended, the goal I wanted to reach was sliding off towards a nadir on the other side of the peak I had yet to reach.

When we saw a general election like the one we had this year with one party that had essentially no policies, other than tax cuts for their already rich mates, for the majority of the campaign still come to power, supported by minor parties whose sole tricks are racial division and bug-eyed conspiracy peddling things do not look hopeful for our country!

Our media networks’ political editors and reporters can’t even seem to be bothered to investigate and reveal faults, frauds and failings like they used to. The current batch appear happier to applaud the theatrics of election promises gussied up to appeal to masses they know will never benefit from them.

When they do go on the attack it’s like some sort of demented political opinionista’s version of Mean Girls.

How many chances at how many different networks is too many for some bitter hacks?

Phillip Sherry would never have put up with that sort of shit.

I think I crafted more wood than words in 2023.

I tinkered away making a case for the Kane Williamson signed bat I won late in 2022.

I took me a bit to believe in myself and trust my own skills, but I like to think enough of my father’s innate craft and woodworking expertise eventually osmosed down to me like some sort of neural slow-release fertilizer and I was really proud of the job I did, especially when it came to cutting the plywood for the case.

Speaking of Kane Williamson, I made a second version of the customized Kane Williamson Pop from the Virat Kohii figure a workmate rescued from my Cyclone Gabrielle-flooded office with the intention of giving it to the New Zealand Cricket captain the next time they played in Napier.

Unfortunately I’ve been unable to give it to him yet, as Williamson was unavailable for the games against Bangladesh held at Napier’s McLean Park over and the Christmas break.

We managed to travel in late October and early November as, over Hawke’s Bay Anniversary / Labour Weekend we took our daughter on her first flight(s) to Wellington and went to the zoo.

Even that wasn’t without some drama, as our original flight was canceled with engineering issues a couple of hours before it was due to depart. Fortunately, we were able to re-book almost instantaneously and went to Wellington via Auckland – Two first flights (on a prop plane to Auckland, and then a jet to Wellington) for the price of one!

The view of the cyclone damaged Esk Valley as we climbed heading north out of Napier was very sobering, though.

We stayed in Newtown and walked to and from the zoo. The weather and food was lovely and I happened to meet a few online friends in real life by chance on the trip.

A little over a week later I got to go away on camp with my daughter and her class in early November, which was terrific.

The camp was for three days at Tutira, between Napier and Wairoa, and evidence of the damage caused by Gabrielle was still very visible, with loads of roadworks repairing the numerous dropouts, landslides and road undermining despite months of monumental work to get the vital arterial link open again.

The camp was great, the weather was lovely, and the kids were cool, and we all had a great time away from sub/urban life.

My daughter says she “only cried five times because she missed her Mum” (she counted?!) despite her loving, caring Dad being RIGHT THERE…

Our daughter was the star of my year. While hopes for myself dwindled, my hopes for her continue to soar.

She was awarded a “School Values Medal” for Excellence during the year and got an end of year award, too, which was a fantastic surprise to finish on.

She had been in a mixed class of her and about six other Year 5 students with around 25 older Year 6 students and ended up making friends with so many of the Year Sixes that she was really sad to see them go off to Intermediate at the end of the year.

Her and another Year 5 classmate took out two of the three end of year awards for their class, with her best Year 6 friend taking out the remaining one.

She is such a loving, compassionate girl.

It’s this hope for her future that also worries me so much about her future in a world already beset by blatant political corruption and interference in democratic process, the imminent threat of irreparable climate change disaster, the invasion of sovereign nations, and genocide/ethnic cleansing in an age where everyone on Earth is supposed to be happily working together to reach for the stars and travel the galaxies like on Star Trek!

It’s all a bit overwhelming! But, as David Slack so brilliantly wrote about stoicism in 2020:

“Concentrate on what is within your power to do. Disregard the hysteria and wrongness around you. Preoccupy yourself with doing what is in your power to be done.”

For me external depressants were hard to suppress in 2023 when for almost every good thing there were just as many, if not more, bad things – A cloud for every silver lining, death of positivity from a thousand newspaper cuts (and don’t even get me started on how Elon Must utterly fucked up Twitter…)

Above the arches that lead from Napier’s Marine Parade to the Soundshell and Veronica Sunbay is an inscription that reads:

“Courage is the Thing. All Goes if Courage Goes.” [The Rectoral Address Delivered by James M. Barrie at St. Andrew’s University May 3, 1922

I would tweak that slightly to read HOPE is the Thing. All Goes if HOPE Goes”. [Andrew Frame, just now]

This year I hoped I could possibly be nominated for a Voyager Award, I hoped to meet Kane Williamson and Kyle Jamieson, I hoped I was worthy of a new job…

But none of those hopes were, or will, be realized.

But I can’t give up on Hope.

Hope was my Grandfather’s first and Dad’s middle name. I was born the same year as Star Wars: A New Hope.

Hope is what drives me forward and the most powerful force (other than love) that I can offer and support my daughter with.

Hope just needs to be realized, otherwise there is nothing to look forward to in 2024.

12 Days of Christmas Deliciousness 2023

2023 is (give or take) the FIFTEENTH time Mrs in Frame has composed a special menu for the “12 Days of Christmas” in a countdown to Christmas itself.

Each year we alternate between the traditional (Partridge in a Pear Tree) and New Zealand (“Pukeko in a Ponga Tree”) versions of the Christmas carol.

This year it was the turn of the traditional “Partridge” version.

Wherever possible she tries to tie in part of the carol lyrics to the dish – i.e. “Partridge in a Pear Tree” will usually contain pears or some kind of bird reference to some degree.

Due to the rather prolific recurrence of birds in the traditional carol (Partridges, Turtle Doves, French Hens, Swans, Geese..), there may also be some sort of alliteration or similar tie-in, otherwise we might as well have the “Twelve Days of KFC”….

When all else fails, a fair chunk of artistic license is brought in. It really takes a fair bit of dedication and imagination to pull off!

I’ll do my best to explain the theory behind each dish as we go.

So sit back and have some fun as I reveal what my true love made for me over the Twelve Days of Christmas Deliciousness for 2023:

Day 1 – A Partridge in a Pear Tree – Yule Tide Log Cake!

Somewhere out there is a chocolate partridge missing their chocolate pear tree, as we’ve harvested it to make this delicious Chocolate Yule Tide Log!

Day 2 – Two Turtle Doves – Chicken Sausage Baguettes with Macadamia and Apricot Stuffing!

The Macadamias (and baguettes) have a hard outer shell, similar to turtles. I’m guessing doves taste like chicken, but apparently everything does…

(Fun fact: For our honeymoon 18 years ago Mrs. Frame and I went to Monreale Estate in the Dandenong Ranges just outside Melbourne, Australia. On one night the estate made dinner for us, which was chicken with this very same macadamia and apricot stuffing!)

Day 3 – Three French Hens: Corn Fritters

A pretty straight forward one here – Chickens eat corn, ergo corn fritters!

Day 4 – Four Calling Birds: Delivered Takeaways (Hell Pizza)

It’s not just birds that come calling, takeaway delivery drivers do too! Two years ago I did a 12 days of HB Takeaways and, let’s be honest, 12 individual, themed meals in 12 days are a real mission, Mrs Frame deserved the break!

Day 5 – Five Gold Rings – French Onion Soup with Golden Grilled Gruyère Baguette Slices

French onion soup has become a regular recipe in the “12 Days” line up, being adaptable from French Hens to many others, including Five Gold Rings – Gruyère cheese grilled until golden on round baguette rings!

Day 6 – Six Geese a Laying – Vegetarian Scotch Eggs!

Ignoring for a moment that Scotch Eggs may not actually originate in Scotland, Mrs Frame, a vegetarian, replaced the usual sausage meat or mince casing for blitzed chickpeas. The result was surprisingly moreish and doesn’t fill you up anywhere as much as the meat does – I can highly recommend! The “a-laying” aspect can either be seen as the whole egg being laid in the chickpea mixture or the egg, still ensconced in the chick(peas) awaiting laying. (I may be overthinking this one…)

Day 7 – Seven Swams a Swimming – Sausage (and Vegetarian) Rolls!

Before being cut up into individual bite-sized pieces these sausage rolls look like a swan’s long neck. Once cut up the rolls look like cervical vertebrae.

Day 8 – Eight maids a milking: Vegetarian Haggis

Okay, here comes some artistic license: Haggis is traditionally made from sheep (“Vegetarian haggis was first available commercially in 1984, and now can account for between 25% and 40% of haggis sales” according to Wikipedia).

HOWEVER: Mrs Frame’s favorite breed of cow (for milking or just observing – SO FLUFFY!) is Highland Cattle. In the Scottish Highlands they eat Haggis, so Vegetarian Haggis!

Day 9 – Nine Ladies Dancing: Pulled BBQ Jackfruit Burgers!

A bit of artistic license here again: Barbeques are often part of a party, and at parties people dance (the burgers and chips are typical party food, too!) Mrs. Frame discovered this Jackfruit recipe just recently and once again it shows how diverse vegetarian dishes can be!

Day 10 – Ten Lords a-Leaping: Baked Eggs with Truffle Oil!

Lords” are posh, so are truffles. Discovering truffles might be exciting enough to cause the lords to leap! The truffle cream also makes the baked eggs very rich, like lords.

Day 11 – Eleven Pipers Piping: Enchiladas

Enchiladas are pipes of delicious sauce beans, chilies, and cheese. It’s dishes like this, and so many others on this year’s list where you don’t actually miss meat, with all the vegetables and pulses doing the heavy lifting.

Day 12 – Twelve Drummers Drumming: Ratatouille

We did ratatouille as “French Hens” in 2021. This year it’s Drummers Drumming, as we slow-cooked it in our Crock Pot, which looks like a big round drum (does that make it a slow drum roll?). I added leftover ratatouille to some of the meat leftovers from Christmas day as a refreshing mix in the days following (and to avoid cooking in >30-degree heat)

So there you go – the Twelve Days of Christmas Deliciousness completed for another year. Interestingly, only three dishes involved meat!

All the very best to you and your families in 2024 – May it be more fun and fortuitous than this year!

Merry Christmas & Happy New Year!

Here’s to You, 2022!

2022.

Of all the years we’ve had, it was one of them!

I DIDN’T travel outside of Hawke’s Bay, win Lotto, or change jobs to something higher paying and more in line with my skills and dreams, and I only ticked off 6/10 of my goals for the year.

I DID catch Covid, albeit thankfully all but asymptomatically, made more money here and there, and did some things I wanted to do and bought some things I wanted to get.

It wasn’t a fantastic year, but it wasn’t terrible either.

So here are some of my highlights, events and thoughts from 2022:

Loveliest moment of 2022: Planting Harakeke with my daughter.

As part of my job I’ve gotten to volunteer to go out once a year with a primary school for Conservation Week. We go on a bushwalk at Hawke’s Bay’s White Pine Bush, then do a tour of the Guthrie Smith Arboretum at Tutira and plant some native flora there.

I’ve done this with my old school, Tamatea Primary and, this year, when I saw my daughter’s school on the list I offered to go with them. A week later (without telling her what I was doing at work) my daughter said we had to give permission for her to go on a field trip. “Oh, where?” we asked. “To White Pine Bush and Tutira” she replied. 

She seemed happy that I was coming along, but I was expressly “forbidden from embarrassing her on the trip”! (she still has a lot to learn about parenting) and on the day I sat on a different part of the bus to her and her friends, but I was allowed to help chaperone her group on the bushwalks.

The penultimate event before heading home is the plantings, and she wanted me to help her plant her harakeke – NZ Flax, which I did, then we planted another spare flax and I took a selfie of us to commemorate the occasion. I loved it!

 A Year of Constructive Confidence…

I got to make lots of stuff this year, stuff I had wanted to make for a while, stuff I’d only dreamed of making, and other stuff I just did to prove to myself that I could.

A long-held vision of recreating the Tomcat vs. MiG 28 “Inverted” scene from the movie Top Gun was finally realised. After a few production delays I decided to go DIY and the multi-media (plastic, wood and metal) result I came up with was even better than I’d expected.

 After only being able to dream of owning one as a kid, I finally got to buy, build and run my own Tamiya radio-controlled car! I even bought and decorated up a second body shell just to prove I could do it!

Finally, a-semi spur-of-the-moment idea resulted in a fantastic looking “Beached Spitfire” diorama and involved my first experience using clear casting resin and making gel waves.

I was fortunate that (almost) all the models I built this year went together so well – It was a boost to my confidence in using known and new skills in creating cool stuff!

..But a Writing and Wireless Wasteland.  

After being commissioned to write two or three items a year over the past few years for local magazine Bay Buzz, I had just one commission this year – focusing on the local music scene and how it was dealing with Covid and event restrictions. I really enjoyed writing it and the finished product looked really great, but that was it.

Bay Buzz has been able to employ a number of journalists in the last few years under the Public Interest Journalism fund, which is great for keeping multiple sets of investigative eyes regularly focusing on and writing about Hawke’s Bay regional issues which NZ’s commercial media networks have failed to do over recent decades. But I have still missed being involved and getting commissioned to write more.

I still appear to be persona non grata with Radio NZ and still don’t know why and, as for local commercial network media, it can’t be long before our regional paper becomes a couple Hawke’s Bay pages in the NZ Herald and local airwaves regurgitate Jono and Ben 24/7 across the country. Spare us!

This year I did rediscover that even “almost seven years old, Still a bit six” me on Bay City Radio in 1984 could do a better job on local radio than those cronyism clowns can on any of their many simulcast shows across multiple commercial networks.

I do still hold out a faint hope for the TVNZ/RNZ merger, despite commercial networks’ and executives’ worst, self-interested lobbying efforts to scuttle the bill.

I have kept writing, too. If for no other reason than my own entertainment, or to keep myself sane and not feel like I’m just completely, continually screaming into the void.

And I do still seem to be pretty good and capable at it:

A piece I wrote on the sorry state of Hawke’s Bay roading infrastructure, and the State Highway 2 bridge over the Esk River apparently being suddenly unfit for purpose garnered over 1700 views since publishing in August.

Movie of the Year: Top Gun: Maverick

I think I only saw three movies at the cinema this year – Doctor Strange and the Multiverse of Madness, Top Gun: Maverick and Thor: Love and Thunder.

Doctor Strange and Thor both had their good points – I got to see Love and Thunder in a cinema all to myself, after taking an afternoon off work to see it, and the Guns n’ Roses soundtrack throughout was gloriously nostalgic – But were reasonably cookie-cutter Marvel fare overall.

Sitting in the darkening cinema as the opening credits started rolling for Top Gun I wondered for a second if the whole movie was just going to be the 1986 original remastered and played in full as the Top Gun Anthem again crescendoed into Kenny Loggins’ epic and timeless “Danger Zone”.. Until F/A-18 Hornets and F-35 Lightning IIs rolled through the carrier deck steam.

The movie was great, and packed with yet more nostalgia, but also more emotionally mature themes – Pete “Maverick” Mitchell had grown, as had his original audience, but still held some old scars and memories, as did his audience.

A scene I loved was where Pete and his old flame and love interest in the movie, Jennifer Connelly’s ‘Penny Benjamin’ are getting intimate when Penny’s teenaged daughter (from a previous, non-Maverick, relationship) comes home unexpectedly.

Pete and Penny are nervous and embarrassed, not wanting her daughter to learn about the rekindling of their relationship, Penny makes Maverick sneak out her first-floor window like a teenager, comically slipping and falling off the roof. He stands up, dusts himself off and come’s face to face with Penny’s daughter – The audience laughs – Busted!

The daughter, stone faced, tells Mitchell “don’t break her heart again” and the laughing stops dead because the audience has been there, too, since 1986.

But, yes, awesome flying scenes, CGI, explosions and a fair chunk of heart also helped make Top Gun: Maverick my movie of the 2022.

Mood of the Year: S.A.D.

Hawke’s Bay saw one of its wettest winters on record in 2022.

Not that it was completely a bad thing – I remember “proper” wet winters growing up in the 80s and, by comparison we’ve had insanely dry years over the past decade where it rained in April and that was it until October, turning Central Hawke’s Bay hills peroxide blonde by November, and outright dead and dirt brown by February, so rain wasn’t altogether unwelcome.

But rain for days and weeks on end made many people sad, or even S.A.D.

Not to be confused with “Unhappy”, though the two can go hand-in-hand, Seasonal Affective Disorder is a form of depression that is often triggered by a change of the seasons, usually in, or towards the winter months.

And in 2022 the winter months just seemed to go on, and on, and on.

Days and weeks of persistent (rather than heavy) rain disrupted events, canceled sports and ruined thousands of plans.

It was the last thing we needed after thinking we had recovered sufficiently from Covid for normal life and events to largely recommence.

All the while the skies remained a morose overcast grey and rain continued to drizzle and drip, dragging the “winter blues” into spring and summer as well.

Score of the year: A Kane Williamson Signed Cricket Bat!

I bought myself a Funko Pop! figure of Indian cricketer Virat Kohli for my birthday this year.

Well, I actually bought TWO.

They were on special at EB Games in Napier for only $15 each, and one’s box was a bit smushed so, in the spirit of my “Year of Creativity” I bought a second one intending to put it into a cricketing diorama of some sort, like I’d done with a Marty McFly Pop! recreating a scene from Back to the Future a couple years ago:

But before I even did the diorama, I made another creative change.

Looking at the figure I realised it wouldn’t take too much to change India’s cricket captain into New Zealand’s captain, Kane Williamson!

They both have similar hairstyles and beards and are both renowned batsmen, so it wouldn’t take much to change one to the other with some paint and finer details.

So that’s exactly what I did!

Other than repainting the head, hair and body the other changes I made were adding Gray-Nicolls stickers to Kane’s bat to make it look like his current NOVA blade and using 1/72 scale model aircraft decals for his shirt number (22) and “New Zealand” branding.

I was happy with the prototype and hoped to show it to and get it signed by the man himself when Napier got its sole men’s international game for the season but, sadly, captain Kane had other plans.

Never mind. I ended up being busy with work and other projects, and the Pop! went on display in my house.

Coincidently I entered a competition to win a signed Kane Williamson bat through Auckland’s Players’ Sports on Instagram a few weeks later..

AND WON IT!

It was a great, fortuitous way to finish off the year!

Now I just have to figure out what sort of display case I’m going to design and make for this full-sized cricket bat in 2023!

Here’s hoping your 2023 is creative, fortuitous and supportive, and thanks for reading Napier in Frame in 2022!

AF

Twelve Days of Christmas Deliciousness 2022 (Kiwi) Edition!

The inspiration: A Pukeko in a Ponga Tree
Adapted by Kingi M. Ihaka and illustrated by Dick Frizzell

For almost 15 years now, Mrs InFrame has been coming up with a special 12-day menu to celebrate the “Twelve Days of Christmas”.

She alternates each year between the traditional and the New Zealand version, otherwise known as “A Pukeko in a Ponga Tree”.

This year was the Kiwi Christmas Deliciousness Edition!

Most of the dishes usually have a direct correlation to the songs (Five Big Fat Pigs = Pork/Ham/Bacon), others use a fair chunk of artistic license as, if we stuck COMPLETELY to the original “Twelve Days” song’s days’ feathered features, we’d be swimming in poultry with French Hens, Swans a Swimming, Geese a Laying etc. etc. otherwise.

I’ll do my best to explain the pairing concepts as we go.

So sit back and enjoy as I reveal to you what my true love made over the Twelve Days of Kiwi Christmas Deliciousness for 2022

A Pukeko in a Ponga Tree

Pea Soup

Pukeko, otherwise known as the “Australasian Swamp Hen”, when not testing physics by riskily residing on or near roads in varying forms of dimension from three to two live, as their name suggests, in wetlands and swamps – represented here by the pea soup.

Two Kumara

Kumara and Chickpea Burgers

Kumara are a sweet potato. This dish combines kumara and chickpeas for a vegetarian burger!

Three Flax Ketes (“Kits”)

Orange Saffron Syrup Cake

Harakeke, the New Zealand Flax plant has a distinct red/orange flower/bloom That my wife thinks looks like Saffron – the stigma of the crocus plant’s flower.

Woven flax Kete are used as baskets and bags to carry things like food. This cake held a lot of Saffron syrup!

Four Huhu Grubs

Chocolate Cupcakes with Peanut Butter Icing

Huhu grubs are a creepy crawly larva-like delicacy usually served at most “Wild Food” festivals. They are renowned for their gooey-squishiness when you bite into them. Lots of people compare the Huhu grub’s taste and consistency to the equally gooey-squishiness of peanut butter.

The Chocolate cupcake represents the mud/dirt/ground cover or rotten tree trunks the grubs reside in.

Five Big Fat Pigs!

Self-Saucing Chocolate Pudding

Pigs like to wallow in mud and this pudding – a Frame Family favorite, wallows in a rich, sweet, “muddy” chocolate sauce.

Six Pois a Twirling

Stuffed Onions

Poi are little bags on woven string used in Maori dance and cultural performances.

We think stuffed onions look like Poi, E(h)?

Seven Eels a-Swimming

Stuffed Sausages with Mushroom Gravy

The Longfin Eel are native to New Zealand. and can be found in lots of muddy waterways – even the creek that runs past our house. These eel-like stuffed sausages swim in a muddy mushroom sauce, with green baby spinach along its shoreline.

Eight Plants of Puha

Detox Green Juice

Puha is a leafy, green, wild vegetable that usually grows near water, so a verdant detox drink made of celery, cucumber, spinach and green Granny Smith apples seems appropriate on liquid and color categories.

Nine Sacks of Pipis

Seafood Pie

Pipi are a bivalve mollusc like cockles. We went a little more up-(fish)market with salmon and prawns in our pies!

The flaky pastry, when puffed up, looks like a sack, too!

Ten Juicy Fish Heads

Snapper Curry

The image painted by Dick Frizzell in the Pukeko in a Ponga Tree picture book is of Snapper heads. These can be a bit stinky (as well as reasonably visually horrifying) when left out, and we have more than enough flies in the house this time of year, so fresh Snapper fillets simmered in a curry sauce was a far better alternative.

Eleven Haka Lessons

BBQ Whole Beef (and Vegan Pulled BBQ Pork)

The Haka is, of course, synonymous with New Zealand’s national rugby team. 

Mrs. Frame thinks the All Blacks and others who perform haka have strong, meaty/beefy legs, which gives the quad-slapping motion lots of haka have that distinctive muscley sound.

Twelve Piupiu Swinging

Tamales

Piupiu are a Maori grass skirt, as can be seen in the iconic Poi e music video. When the dancer wearing it sways or spins the individual threads spread out and sway.

To make Tamales we had to strip down some corn husks into long strands, much like harakeke flax is stripped down to make piupiu, to tie the bigger corn husk Tamale casings together.

We hope you’ve been inspired to try some of these, or your own version next Christmas.

From the Napier in Frame family to yours, we wish you a Merry Kiwi 2022 Christmas and a safe and happy 2023 New Year!

Whoa, We’re Half Way There!

Well, we’ve crossed the half-way mark of 2022!

This year has been a bit of a test of stamina and fortitude and has certainly made a lot of people feel a lot older than they are.

Personally I’ve been feeling much older, tireder and sadder than usual, and that was before I tested positive for Covid a few weeks ago.

I was fortunate to be almost completely asymptomatic while testing positive, which is great health-wise (I would have gladly felt sicker if it meant those who have suffered through their symptoms could have some relief), but it was frustrating to be stuck in quarantine while feeling fine – Much like my Adventures in Tachycardia years ago.

It’s gave me some time to write, which was great after months of being too busy, or too demoralized to do it.

It also gave me some time to think, which wasn’t such a great thing.

Because I’ve been going through a bit of a mid-life crisis recently.

Feeling My Age

After all the carry-on of recent years, like everyone else, I was looking forward to a bit of a break this year – a silver lining after a couple years of cloud.

At Christmas I got Dave Grohl’s autobiographical “The Storyteller”

I love the Foo Fighters.

I have all their albums and the last concert I went to before the “proper adulthood” of becoming a parent was their show at Western Springs in 2011. So when then the band announced they would be touring Australasia later this year I was looking forward to going and seeing. them in Wellington.

But then their drummer, Taylor Hawkins, died suddenly, and all tours were understandably canceled.

More pressingly it potentially meant the imminent end of the Foo Fighters.

They have had a fantastic run: 28 years, over 10 albums, millions of fans and a permanent place at the alter of Rock & Roll.

But the threat of losing a cultural cornerstone in my life suddenly made me feel really old.

It occurred to me that to my daughter the Foo Fighters are what The Eagles were to me – Memorable, good music, but old.

Like me.

Because this year I’ll be turning 45.

Where Did the Years Go?

Last year I applied for a promotion at the company I have been working at for almost two decades. I have been in what is essentially an entry-level position for the duration. I’ve requested training or transfer during this time, but have been constantly overlooked while my supervisors have move onward, upward, or outward with triennial regularity.

One manager even told me my position “wasn’t worth (external) training” during the “austerity years” of the Global Financial Crisis.

So when one of these supervisor positions came up I applied. It was shortlisted to myself and the office’s new university graduate, who had been with us for one year. The graduate started primary school the year I started with the company (literally – we worked it out).

Naturally the graduate got the promotion and I missed out.

I felt massively disappointed and let down, but I wasn’t surprised.

Almost 20 years is a very long time to dedicate yourself to a job with unsociable hours, doing almost exactly the same things every day, week, month and year.

It felt like I have wasted a huge chunk of my working life.

These years have also seen a lot of upheavals in and effecting my life:

Understandably it’s hard to gain or maintain momentum in such choppy seas.

While it’s been an ungrateful job not letting me develop something resembling a career, it has at least been a stable job and income, allowing us to somehow live comfortably as a single-income family making just over the average wage in a time when many multiple-income families seriously struggle to make ends meet.

It feels like I’ve already lived several lifetimes in less than two decades, while, due to the unrelenting repetition of my job it simultaneously feels like I blinked in 2013 and suddenly find myself here in 2022.

Worse still, a couple years ago my my daughter’s primary school had a Kapa Haka performance. Her school hall was too small, so they used the auditorium at my old secondary school – Tamatea High.

I sat in my old school auditorium where I did lighting, theater and orchestra, had assemblies, dances and prizegivings, in the same chairs, in the same row as three women who all went to that school with me (our daughters all happen to be friends) it occurred to me it was 25 years to the day since we last all sat there at our final assembly and prizegiving in 1995.

A quarter of a century!

Where had my life gone?!

Parental Guidance Required

Losing both parents before the age of 40 hasn’t helped.

Most of my friends still have at least one, often both parents still alive. I no longer have that moral, financial, or physical support there any more.

And sometimes all you need is your Mum or Dad just being there to tell you it’s OK, you are valued by someone.

Being a parent, my morals and values have created a bit of a paradox for me.

As I’ve written multiple time before, all I wanted to be in life (other than a radio announcer – and those aspirations have been shafted on multiple occasions) was as good a father as mine was to me.

I have gone to work for the last nine years, not for myself, but to provide a safe, warm, loving home and to ensure there is always food on the table for my wife and daughter.

(That sounds terribly clichéd, but it’s an honorable, old-school trait I got from my Dad – That said, an enjoyable job where I’m allow to develop and get to be creative wouldn’t go amiss. I continue to write in the hope that lightning might strike multiple times…)

The Saving Private Ryan scene where the old man asks his wife to “Tell me I’m a good man” breaks my heart every time, because that’s what I try to be – a good man, and a good father.

It appears that I’ve been pretty successful so far:

But that’s where the paradox comes in.

I’m succeeding at the paternal part of life, but failing miserably to get anywhere in the career side of things, and I need a change.

I can’t keep wearing myself down where “appreciation” never equals advancement, because that makes me feel un(der)valued and will make me depressed, grumpy and what I would consider to be a bad parent at home.

I also can’t just give the job up, because that erases our income, support and it will feel like I really have wasted the last 18 years of my life.

All of this as I approach 45 – Half way through my working life and a shade over half the current life expectancy for a male New Zealander.

No wonder I’ve really started going grey in the past two years.

The Portrait of Dorian Frame

Man in the Mirror

One of the main problems with aging is you can never really tell how old you look.

I have no idea what 45 year old me looks like.

When you look in the mirror you still basically see the same face you’ve always seen staring back at you.

New lines and wrinkles, perhaps a few more grey hairs, even a few scars that weren’t always there, but those are still your eyes and that is still your face.

Looking online for celebrity comparison is seldom helpful.

If you have grown up with certain stars or starlets they too look not greatly different from years before, as you are aging in parallel. For others, as their careers can rely to a large degree on their looks, the amount of care and work that has been put into maintaining a level of youth or vitality through out the years can somewhat skew any accurate visual age auditability.

All these famous faces also turn 45 this year. Yes, even Shakira!.
#Funfact: John Oliver and John Cena (top middle & right) were born the exact same day – April 23, 1977!

At the other end of the scale, trailer-wreck television shows like Jeremy Kyle often showed the ages of people who hadn’t looked after themselves so well, making those in their 20s look closer to 60.

While nowhere near as petro-chemical an intake as those on such shows, some parts of my diet haven’t changed in 30 years – I still eat like a teenager whenever I can.

Chocolate, chips and double-coated Tim-Tams are still treat staples in my diet.

I try to justify with my wife that a $1 chocolate bar is a fair courier fee when I’m sent to the supermarket to get groceries. She never seems to agree.

Illicit snacks are probably the only food I eat that hasn’t changed over the years, though.

In recent times, with rising food prices(/supermarket profits) and differing nutritional needs our family’s diet has become largely “flexitarian”, often vegetarian for us adults, with favored frankfurters or oven-baked chicken nuggets for our daughter.

The influx of such a diverse range of cultures into Hawke’s Bay over the past decade has also ensured a vastly different spectrum of food is now available with tastes and flavors so far removed from what we grew up with.

Cabbage boiled until tasteless and translucent has happily been consigned to the depths of history.

But with so many other things from our youth making comebacks, the allure of a “second childhood” midlife crisis can be hard to resist.

Many model catalogues and video game magazines gave their pages for this and other collages I made in my teenage years.

Let’s do the Timewarp

I’ve been told I “suffer from nostalgia”.

I don’t consider it suffering.

I enjoy the link with the past – fond memories of good times and those no longer with us.

The recent revival of so many pop culture icons, movie franchises and toy ranges from my childhood hasn’t helped.

Star Wars sequels, streaming series and retro toy lines, Top Gun: Maverick, Ghostbusters: Afterlife, Masters of the Universe figurines and cartoon reboots.

I sold my original MotU collection after rediscovering it while clearing out my parents’ place several years ago.

With a bit more disposable income recently I started reliving a bit of my youth – returning to making models, and collecting cool pop culture items.

And then I discovered the rabbit hole of classic Tamiya radio controlled cars on YouTube.

Growing up in the 80s and the 90s was a fantastic time for tech toys, as RC cars were just coming into their element.

Japanese model making giant Tamiya were the pinnacle of those cars. Tamiya made the most amazing scale models – Tanks, cars, motorcycles, boats, planes.

Each year they released a stunning new, full color catalogue the thickness of a magazine. They were chock-full of pictures of their range of kits, fully built, painted and decaled. Sometimes there were sections dedicated to exquisite dioramas featuring their kits.

My collection of 1/35 scale Tamiya model tanks,
(Except for the Sherman (second from the left) which is italeri)

What I distinctly remember about these catalogues was their smell.

They were so big and so packed full of glossy pictures that the smell of the print would just about knock you backwards the first time you opened the latest issue (and for weeks after).

It was INTOXICATING! (or a gateway drug to substance abuse given the similar levels of paint an glue fumes modelers are exposed to on a regular basis – It’s truly amazing I never got into drinking spirits until my 30s…)

But the crème de la crème of Tamiya production was radio controlled cars.

Hot Shot, Bigwig, Boomerang and Lunchbox were the names given to some of the most fantastic “Toys” anyone in the 80s or 90s could have.

These cars were so advanced and different that the first Tamiya RC kits I saw in Hawke’s Bay weren’t even even available from hobby shops, but from a service station in St Aubyn Street, Hastings! (This is more likely just because the station owner had imported the kits themselves, but it certainly added to the kits’ advanced, “mechanical” allure!)

We never had the money for Tamiya radio controlled car kits, which were worth $200-$300 back in the 80s – a substantial amount of money!

I still have two of my original Tamiya Mini 4WD:
Super Sabre (L) and Hot Shot (R)

I was able to get a few Tamiya “Mini4WD” cars – small, vastly cheaper facsimiles of the bigger RC body styles, but twin AA battery powered, and only able to drive in straight lines.

I did get a relatively cheap Nikko radio controlled car called a Thunderbolt for a birthday or Christmas present once, and a I think Dad bought a similar one off a work colleague when the Thunderbolt lost its zap.

“Frame Buggy”. No relation.

But Tamiya cars were still the Holy Grail of autonomous off-roading. I can still picture in my mind going to an air show and seeing someone running their Lunchbox – a big, bright yellow “Monster Truck” van. It was iconic then and it still is now.

So when I saw one in my local hobby shop “Cool Toys” in Napier I fell in love all over again!

Amazingly the price tags for these cars have remained largely the same as 30+ years ago, mainly thanks to the advancement of technology making the formerly expensive parts much cheaper and more prevalent as time has gone by.

As I’ve gotten older I’ve started to build and tinker with more things too, something that my Dad exceled at, but I never had the confidence to, so these advanced kits that always looked so complex and intimidating when I was younger aren’t so scary any more.

If I get commissioned to write something again this year I know where that money is going to!

But in the meantime I’m still stuck in a rut.

Needing Traction

Having something to strive for is often often a good plan. We all have goals or targets we want to reach. Even I have a list of things I’d like to achieve each year.

But, like i said, I’m a bit lost at sea at the moment.

Static

My fatherly goal is going well, but my dreams of media domination, or at least employed participation, seem further and further away as the years go by.

I had such high hopes as a “Co-Pilot” on Bay City Radio’s Sunday morning kids show one day back in 1985, or doing Saturday “Midnight to Dawns” at Hot93 in Hastings over the summer and autumn of 1996 …

But while I would still love to be on radio, I’m at least able to recognize that it is, or rather used to be, a young person’s game.

There are young people out there who want a career in NZ media and who are better and more deserving of a shot than I am, and certainly better than many currently being broadcast who have been there for far too long.

In the 90s regional commercial radio was the domain of those in their 20s. Three to five years on air was considered a “career” then you moved on to programming, management sales, or left the station and got a “real job”.

I wish this was a new problem, but it has been going on for as long as I’ve been a curmudgeon! 😉

But thanks to simulcast networking, as well as a big dose of cronyism and favoritism a handful of those 90s 20-somethings went on to rule radio airwaves across the country for 20 or more years.

Younger talent never got a look in or an opportunity on air and what could barely be considered average regional radio at best was nationally broadcast, claiming to be “the best” the networks could offer.

The industry has suffered for this ever since, but still to this day fails to recognize or try and rectify their own systemic errors.

I say radio “used to be” a young person’s game because I wonder if it still is?

So many have been turned off radio by the same tired old voices and shtick for years and years that they now get their audio entertainment from podcasts and music streaming services.

It has become a generational shift and seen radio listenership plummet. Not that the commercial networks have ever had the self-awareness to acknowledge why people no longer listen to a favored few broadcasters who are no longer relevant to anyone but themselves and their management mates.

Traditional broadcast radio may still have a market amongst us older types who grew up with it, but I still think there are more than enough middle aged white men in the industry.

Perhaps that dream will just have to fade away.

Invisible Ink

I like writing and am told I’m quite good at it. I even get paid to write very occasionally but, as I’ve said, nowhere near enough to make a living out of it. So it’s more of a hobby, or a side hustle to relieve me of the repetitive monotony of my actual job.

I was inspired from an early age by great local newspaper journalists like Roger Moroney of what was Napier’s Daily Telegraph back then who had a real way with words and the public. He was Hawke’s Bay’s print version of a radio announcer – well respected and liked by many. When I started writing in my teens I sent my work to him for appraisal and feedback which he constructively gave.

I never went to university, or got a journalism diploma or degree, as it was a craft I was still perfecting and it seemed like such a waste to spend years and thousands of dollars I didn’t have studying how to write, research and interview like I already could.

Sadly at the time there was an obsession amongst employers of all types for applicants requiring qualifications. It didn’t seem to matter that you could do the job, you didn’t have a piece of paper to prove you’d learned about it, so no job here, sunshine!

Even today this is a stumbling block for entry into a media career with most media outlets, even if my “unqualified” writing is still better than a lot of the “officially sanctioned” stuff that gets published.

I have been fortunate to get to write for Hawke’s Bay’s premium thought-provoking glossy magazine Baybuzz on several occasions.

There are, at least, some cadetship programs being brought back after decades of dormancy.

Cadetships are essentially earn-as-you-learn-on-the-job apprenticeships in media.

John Campbell was a cadet reporter in Wellington many years ago and look at the years of marvelous work he has produced!

The cadetships I have seen promoted are tied in with Local Government Reporting or Public Interest Journalism funding and predominantly aim to increase the cultural diversity of newsrooms and coverage across the country – something that has been lacking and deserving of more coverage.

Sadly they don’t really apply to middle aged men in regional New Zealand, so my chances of becoming New Zealand’s oldest Cadet Reporter are looking decidedly slim.

Were I to get the opportunity, where would I do it, though? Locally, naturally.

I live, love, breathe, and bleed Hawke’s Bay.

In high school I would have said “The Daily Telegraph” in a heartbeat.

But what was The Daily Telegraph became Hawke’s Bay Today in the 1990s, as APN, the forebear of NZME, combined Napier’s newspaper with Hastings’ Herald Tribune.

As you may already know, the story or regional newspapers around New Zealand and the world takes a bit of a dive from not long after that time as the internet, social media and the like took off and newspaper publishers struggled to keep up.

Costs were cut and newsrooms gutted, which meant less local news, which meant less local readership and advertising, which meant more cost cutting and loss of staff covering local news… and so it spiraled – You get the idea.

Sadly the media executives (often the same or similar ones who gutted local radio) haven’t.

A friend of mine told me in 2019 that I’d “picked the worst time to be this good at writing”.

This was before Covid hit and corporate media culled hundreds of staff numbers to protect their profits during those uncertain months in 2020.

More and more content in New Zealand’s regional newspapers is now imported from other sources, locations around the country like Auckland HQ, or other branches of the network with no relevance to the regions they are being published in, or even the realities of life for most of its readers.

I can’t morally justify working for a media network than shuns investment in local comment and content, but seems happy to pay its already over-incentivised radio announcers for large, irrelevant opinion pieces.

The propensity with which their editors and executives allow what look like hack-eyed hit jobs to be repeatedly multi-platformed across their networks undermines the credibility of all the hard working journalists, and media in New Zealand as a whole.

The same tabloid-format trolls then have the gall to project the blame for a growing lack of public trust in the media and the reason for their own faults and failures on social media!

It must be a tough life working on both commercial television and state radio…

Were Hawke’s Bay Today to make a clean break from their current corporate overlords and return to their local roots, like the Wairarapa Times Age, then we could talk.

I’m not holding my breath, though.

Pro-Promotion

If you’re not from Hawke’s Bay chances are you’ve “met me” via social media.

Of all the tweets about Napier and Hawke’s Bay on Twitter I’ve probably been responsible for about 120 percent of them (*citation required).

I also, on occasion, write about places like Auckland!

I love my hometown and region and want as many people as possible to enjoy its wonders, so I spend a lot of my spare time promoting and singing its praises.

I do this for free.

I’ve always liked promotion / sales and have always had a pretty decent knack for it but that, like radio, never blossomed into a career (minimum wage retail in the 90s/00s doesn’t count).

The promotional work I did voluntarily out of high school probably did me more harm than good, and I a result I now I seldom volunteer for anything as I value my time and skills far more now than i did then.

Little has changed since.

While my social media exploits have led to meeting a lot of great people and some unique experiences, over 12 years on it still hasn’t been the doorway to opportunity and career change that I dreamed and worked towards it being.

Yet I still do it.

Professionally promoting Napier appears to be a closed shop, as I’ve applied for numerous roles and seldom even heard back that I’d been unsuccessfull. When I ask what I can do to improve.my chances next opportunity the silence is deafening.

My visions for Napier and the future of Hawke’s Bay extend far beyond just temporary tourism, and the foibles of recent Napier City Council administrations act as more of a sign of long term, systemic bureaucratic failure than encouragement to stand for election.

Over the past decades I have done my best to effect change from the outside and I’ve been reasonably successful.

But it’s been tiring and ultimately hasn’t gotten me anywhere.

“I could’a been a contender!”

What If?

How much of your life would you change if you could?

There have been a multiverse of movies, stories and shows about alternative realities in recent years.

The Marvel Cinematic Universe currently leads the pack on screens, but from way back at H.G. Wells’ The Time Machine, to The Time Traveller’s Wife by Audrey Niffenegger.and the recent, brilliant The Midnight Library by Matt Haig time travel and being able to change your past or future has been a literary staple and a moral mental conundrum.

In Richard Curtis’ movie “About Time” Tim learns the men in his family can go back in time and relive certain events, or fix certain things. At one point in the movie he goes back in time to help his sister who has hit rough times. He does so, and when he returns to the present his sister is much better off, but he finds his daughter is now (and always has been on this timeline) his son. He decides to go back again and let events occur as they were for his sister, who eventually comes out all right, and his family is as it always was.

One theme that continues throughout many of the time travel / multiverse movies and books I have read or watched is love and sacrifice. Especially paternal love and sacrifice.

There is a scene later on with the dad, played by the superlative Bill Nighy, which I won’t spoil for you, other than to say it’s perfect and heart-breaking and really struck home with me, as I saw the movie not long after losing my own father.

If my timeline had been different i could have been Guy Williams.

Seriously!

And not just because we both wear glasses and are about the same height…(he is ten years younger than me, though)

Guy got his big break on a show called “Dai’s Protege“, where media darling Dai Henwood mentored a bunch of prospective comedians, whittling them down to a winner.

I was working on my comedy and stand-up here in Hawke’s Bay at the time and seriously thought of entering, but didn’t because it would mean leaving my job at the time, moving to Auckland (prohibitively expensive at the best of times) with no income or place to stay, and being the “protege” of someone whose schtick I couldn’t stand let alone want to carry on as their “apprentice” (one of the only times I haven’t supported apprenticeships).

No Frame fame in this reality, but no playing third banana to Jono and Ben, or continuing on the same Pulp Comedy / 7 Days legacy of talent that has only been broken up in recent series after 20+ years of the same few people hogging the spotlight in another NZ media format.

Photographic proof of my eventual, one-off stand-up comedy career Photo courtesy of Raybon Kan

If you prescribe to the multiverse theory there are realities out there where I have had nothing but success, and others with nothing but failure.

I have experienced a reasonably health balance.

I could do without a lot of the pain I have endured in my life to date.

The disappointments, the heartbreaks, the scars, the lack of faith, the micromanagement by people with no idea of what I do or am capable of, and missed opportunities.

But those things all make me the person I am – The good, the bad and the ugly.

Ouch.

As someone once said to me:

“Life is like a heart rate – It has its ups and downs. If it’s a flat line, you’re dead!”

In the Eric Bana starring movie adaptation of The Time Traveler’s Wife (#FunFact: Rachel McAdams plays the titular wife of time traveler in both this movie AND About Time) Bana and McAdams’ characters have difficulty conceiving a baby because of Henry’s (Bana’s) time-fluid genetics. On one of his blips forward in time Henry is greeted and embraced by a girl of about 10 years old – his daughter! But she is also sad, because her father died not long after she was born.

The confliction of achieving a long held goal, but at great, or even the ultimate cost.

To be fair I wasn’t Halfway Down, more like A Quarter Up…

Half Way There

So much of what I’ve been and done seems so far away in the past, and so much of what I’ve wanted to do for a long time has always been constantly just out of reach.

My Tūrangawaewae: Tamatea, Napier!

My greatest goal in life and my greatest happiness had been being a father and a lot of time, effort and pain has gone into me becoming a dad like mine.

But now my daughter is older and amazing and inspiring I feel like i need to do something for myself, but that comes with a load of guilt.

I am so proud of her, but not proud of myself, and time certainly doesn’t feel like it is on my side any more.

I’m lacking traction and direction and I desperately need it.

I’ll continue writing because, if nothing else, I enjoy it and it is an outlet. The motivation and time to continue it is getting harder to find, though.

Woah, I’m half way there, but I’m stuck in the middle.

I don’t know what I wil do, but I know that, 35 years ago or now, giving up is something I’m never gonna do.

12 Days of Hawke’s Bay Takeaways!

As you know, each year the Frame family have a tradition of making a 12 day menu plan mirroring the traditional and Kiwi 12 days of Christmas, but with added deliciousness!

I have joked that the traditional version contains enough birdlife (partridges, turtle doves, french hens, calling birds..) that it could almost warrant a “Twelve Days of KFC”.

That gave me an idea:

Hawke’s Bay is blessed with some of the finest food producers and hospitality venues in New Zealand. The regularity with which we win big national and international awards give a general idea of just how great they are.

In recent years the number and range of these businesses has exploded. Gone are the days of Fish & Chips being the sole variety of takeaways available in the region – A multicultural smorgasbord is now available in your city, your suburb, or just at the tips of your fingers care of apps and smart devices ordering online.

So I thought, “Hey, why not do a “12 Days of HB Takeaways” and try and see just how much of a range of pre-prepared food can be sourced in the region?!”.

Now, I am based in Napier, as my brand suggests, so the majority of these will likely be Napier-based, simply because these are the takeaways I am most familiar with / have already brought from.

This isn’t sponsored content.

None of the companies listed have paid or given me free food to do this – It’s just something that I thought would be a cool idea and I thought they would be the most appropriate fit for their day / theme.

I believe in local Hawke’s Bay businesses and love seeing them succeed!

While it was intended to be a “12 Days of Christmas” list (did you know the 12 Days traditionally starts on Christmas Day, and isn’t actually a countdown to Christmas?) our regular annual “12 Days” list had a few hiccups and ran late, and with public holidays and different opening hours post-Christmas many of the places on my list weren’t open on some of the 12 Days after, so while I’m keeping the Christmas listing format, It’s essentially a 12 Days of Hawke’s Bay HOLIDAY Takeaways.

I have mixed up the Traditional and Kiwi 12 days of Christmas themes to give some variety, make it a bit easier, and diverse. There’s a good chance I may expand the list as other options arise, so come back and check it again at some later time.

So let’s take it away, with 12 Days of Hawke’s Bay Takeaways:

A Partridge in a Pear Tree / A Pukeko in a Ponga Tree = Hapi

In our usual “12 Days” menus day one almost always involves some for of vegetation or foliage – just like the Pear, or Ponga Tree.

Hapī Clean Kai Co-op is Napier’s award winning, premiere venue when it comes to healthy and vegetarian food.

Recently relocated from their original takeaway bar site down the road to Chantal’s shop on Hastings Street in Napier Hapī has gone from strength to strength and continues to gain in popularity with locals and visitors alike.

With healthy juices, vegetarian and vegan sandwiches and dishes, as well as sweet slices and, of course, coffee Hapī has become a go-to with those who want local “green” cuisine.

Image

Two Turtle Doves / Two Kumera = Mamacita

A visit to Mamacita, located on Havelock Road in Havelock North and Tennyson Street, Napier on the second day of the week will be auspicious, as it’s Taco Tuesday (*Available for Dine-In Only)!

Coming in hard and soft shell forms (like turtles) tacos are just one of the many options available from these favorite Hawke’s Bay’s Mexican restaurants.

Nachos, Quesadillas (“Quesadilla Thursday” is also available only for Dine-in), vegetarian and carnivore options with Ceviche, Camarones and Calamares seafood dishes available on their “Small Bites” menu.

Three French Hens / Three Flax Kete = Rock My Belly

“Chicken and Waffles” was something I had heard of repeatedly (mainly in American movies), but never tried. That was until we went to Rock My Belly, upstairs on the northern side of upper Emerson Street, Napier.

We are able to tick both theme boxes here with the French Hens AND the latticed Kete basket look of the waffles!

Southern Fried Chicken Waffles are a hit with Miss in Frame and I love the Chicken Curry Waffles.

The waffles themselves aren’t as sweet as regular dessert waffles, the thought of which was initially a bit of a put-off, making a nice flavor and texture mix overall.

Rock My Belly’s focus on great “comfort food” like this has proved very popular in the short time they have been open.

The chef’s name is Andrew, too, so you know it must be good! 😉

Four Calling Birds / Four Huhu grubs = Tu Meke Don

Again with the poultry!

Tu Meke Don, in Napier’s Ocean Boulevard (between upper Emerson and Dickens Streets) is run by Tim, Junko and their son Tane. It has been our go-to for Sushi for a number of years and a favorite for inner city workers and shoppers.

Their Karage Chicken in sushi, donburi, curries and just straight out fried is a personal favorite.

Five Gold Rings / Five Big Fat Pigs = Donut Robot

If five gold rings is what you’re after you can’t go past the delicious, crispy on the outside, soft in the middle, chocolate or berry-iced, custard filled, or just cinamon sugar dusted American-style donuts made fresh by Steve in his little “Toy Caravan”!

Donut Robot has been regularly stationed in the car park of St Paul’s Church on the corner of Tennyson and Dalton Streets, Napier for a number of years and has garnered quite a cult status and large fan base. Not only a master donut slinger, Steve is also good for a chat about the day’s local and inter/national events.

The pic above is actually of some Gua Bao I tried on a visit to Auckland a few years ago, but I intend to go to Funbuns VERY soon!

Six Geese a-Laying / Six Poi a-Twirling = Funbuns Pork Buns

A few years ago in our family 12 Days of Christmas Deliciousness we featured Tu Meke Don’s Rice Balls as Poi a-Twirling, on a similar Asian food theme here I’m nominating Gua Bao (Steamed Buns) from Funbuns to represent the Poi on this list.

Funbuns, on the corner of Heretaunga Street East and Warren Street Hastings, is a place I have yet to get to, but really want to, as I have heard lots of great stuff about!

“Can recommend pretty much everything on the menu (cocktails are frisky-fresh too). Barman is a multi award winner at HB Hospo awards. Their 12hr beef shin sharing plate & Chinese fried chicken with black tea mayo are yum!” Yvonne Lorkin c/o Twitter

Image

Seven Swans / Eels a-Swimming = Thai Lotus

Thai Lotus can be found right in the centre of the Taradale Shopping Centre. The building used to house the Taradale Library many years ago. Now it is home to delicious Thai cuisine!

With a wide range of stir fries, curries, satay, soups and more you’re sure to find the perfect dish – it might even be eel-like noodles swimming in a delicious curry or cashew sauce!

No photo description available.

Eight maids a-Milking / Eight Plants of Puha = Lick This

One of the best ways to cool down on a hot Hawke’s Bay day is with something Maids a-Milking can directly contribute to: Ice cream!

Lick This, in the old Marineland grandstand building makes their own ice cream on site in a massive, regularly changing range of flavors. From standards like Chocolate and Hokey Pokey, to seasonal and special flavors like Christmas Cake, Unicorn and Bacon, Banana and Maple.

They also sell gelato and, local legends, Rush Munro ice cream.

Nine Ladies Dancing / Nine Sacks of Pipis = Six Sisters

There aren’t quite nine of them, but they are all girls – Six Sisters Coffee House is in one Napier’s most iconic non-Art Deco buildings on Marine Parade, just towards the hill from Lick This.

The story goes Napier’s Harbor Master had six daughters, whom he had houses built next to each other for between Albion and Vautier Steets. These half dozen, two storey weather board buildings have become known as “The Six Sisters” and Napier’s best Bacon, Egg and Pesto Bagels (in my humble opinion) can be found at the sister second from the left when looking at the houses from the sea side.

Lucy and her team of lovely ladies (there’s about six of them all up, but they’re not sisters) serve bagels, Napier’s best coffee (again IMHO), scones, slices, biscuits, and smoothies looking out across Marine Parade to the stunning vista of Hawke Bay!

Ten Lords a-Leaping / Ten Juicy Fish Heads = Fish & Chips

It wouldn’t be a list of Kiwi takeaways without featuring Fish and Chips! (I prefer fish fillets to fish heads, personally, but won’t judge).

Napier is certainly not bereft of choice on this front, as I can think of at least three options within walking distance of my house alone!

Thank God its Fryday is my local in Marewa, but others like The Pirimai Chippy, Frying Dutchman and Charles Street Takeaway all have loyal followings.

Eleven Pipers Piping / Eleven Haka Lessons = Brave Brewing

It’s not Highland bagpipes and single malt whisky, but Brave’ Brewing’s iconic trumpet does involve pipe work!

Fast becoming one of Hawke’s Bay’s preferred craft breweries, Brave Brewing opened their new tap room and beer bar in the former Herald Tribune newspaper precinct site on Queen Street East, Hastings in 2020, after the nationwide Covid lockdown to promote and compliment their onsite brewing operation.

During 2020 and 2021’s Level 4 lockdowns Brave also took the initiative of delivering their beer direct to their customers around Hawke’s Bay and New Zealand (as you can see in the pic above). Cheers for that!


Twelve Drummers Drumming / Twelve Piupius Swinging = Vinci’s Pizza

One of Napier’s newer, and certainly most popular takeaway joints is Vinci’s Pizza at the cathedral / hill end of Hastings Street along from Hapi and Chantal.

What has made it so popular is that you can buy a single hot slice of their fantastic pizzas he perfect size for a snack or lunch, or buy a whole pizza which is about the size of a large snare drum! You can even mix it up and get a whole pizza’s worth of individual slices

Each pizza is hand-made by Vincent and his team 9nsite and, as with the personal touch of the other hospitality providers on this list, the range regularly changes with seasonal specialty pizzas along with the traditional stylea of Margherita and Quatro Fromagio.

Just before Santa went on his rounds last week I bought a slice of Christmas Glazed Ham pizza -It was fantastic!

So there you go – just a slice of the potential ideas to take away from 12 Days of Hawke’s Bay Takeaways – enjoy!

Perhaps it could be a New Year resolution to try thelist in the early days of 2022?!

If there are any local takeaways I have egregiously forgotten that fit into the 12 Days categories, please let me know and I can add them in.

Happy New Year!

AF

12 Days of Christmas Deliciousness 2021

This is, from memory, the thirteenth time Mrs in Frame has composed a special menu for the “12 Days of Christmas” in a countdown to the big day itself.

Each year we alternate between the traditional (Partridge in a Pear Tree) and New Zealand (“Pukeko in a Ponga Tree”) versions of the Christmas carol.

This year it was the turn of the traditional “Partridge” version.

Alan Partridge Shrug GIFs | Tenor

Wherever possible she tries to tie in part of the carol lyrics to the dish – i.e. “Partridge in a Pear Tree” will usually contain pears or some kind of bird reference to some degree.

Due to the rather prolific recurrence of birds in the traditional carol (Partridges, Turtle Doves, French Hens, Swans, Geese..), there may also be some sort of alliteration or similar tie-in, otherwise we might as well have the “Twelve Days of KFC”….

When all else fails, a fair chunk of artistic license is brought in. It really takes a fair bit of dedication and imagination to pull off!

I’ll do my best to explain the theory behind each dish as we go.

So sit back and have some fun as I reveal what my true love made for me over the Twelve Days of Christmas Deliciousness for 2021:

Day 1 – A Partridge in a Pear Tree: Part-ridged Pear Tart

Pretty straight forward – as stated above we usually kick off with something involving pears, this pear tart is “part-ridged” – see what we did there?

Day 2 – Two Turtle Doves: Hard shell Tacos / Nachos

Tacos come in hard and soft-shells – just like turtles!

Day 3 – Three French Hens: Ratatouille

Ratatouille is a well known French dish. My wife has been vegetarian/pescatarian for a number of years now, so the hen aspect was off the menu, until…

Day 4 – Four Calling Birds: Karage Chicken Sushi from Tu Meke Don

Tim, Junko and Tane have been our go-to for Sushi for a number of years. and their karage chicken in sushi, donburi and just straight out fried is a favorite. (While I and Miss in Frame had the chicken, Mrs in Frame had Salmon.)

Day 5 – Five Gold Rings: 5 Golden Pasties

Pretty straight forward again – Golden rings of pastry filled with: Roast Carrot & Carrot Pesto, Mushroom & Broccoli, Asparagus & Onion, Roast Capsicum Dip & Feta, and Chocolate Ganache Tarts!

Day 6 – Six Geese a-Laying: Home-made Vanilla Ice Cream

I had to ask how she figured this one, too, but it’s because the vanilla pods’ contents give the ice cream a speckled appearance like the geese at our local park (she obviously spends more time there than I do).

Day 7 – Seven Swans Swimming: Squid Ink Pasta with Garlic and Lemon

Alliteration (using a number of words starting with the same letters / sounds / syllables) is a common trick we use when doing out 12 Days of Christmas. #FunFact: When the alliteration uses “S” sounds it’s called “sibilance” like in “Seven Swans Swimming”. The only swans I am aware of locally are the Black Swans down at the park and they are outright psychotic, so we’re not going anywhere near them. This Squid Ink Pasta is black, like the swans, starts with an “S”, and is far less homicidal.

Day 8 – Eight Maids a-Milking: Mac & Cheese

The predominant percentage of ingredients in Macaroni and Cheese are produced from what the titular maids have been extracting – Milk! (bonus points for it being such a glorious staple comfort food).

Day 9 – Nine Ladies Dancing: Chickpea Carrot Sauté with Homemade Focaccia Bread

While I initially thought the reasoning here was that the Chickpeas dance around the pan as they are sautéed, like the Ladies (“Chicks”), it was actually because most of the ingredients (sans Chickpeas) came from our garden and Mrs in Frame tells me her garden makes her happy enough to dance.

This was also the first time Mrs in Frame made Focaccia Bread by hand – and absolutely nailed it!

Day 10 – Ten Lords a-Leaping: Big English Breakfast for Dinner

Lords” is a word we generally associate with England (not to be confused with “Lord’s” – the home of cricket). And this big English Breakfast of sausages, beans, eggs, etc. is fit for a, well.. y’know…

Day 11 – Eleven Pipers Piping: Shortbread

To keep in theme with Scottish pipers piping I suggested a bottle of good single malt whisky. But apparently that’s “irresponsible parenting”, so shortbread – another Scottish staple it was.

In related Scottish news – Miss in Frame took up Highland dancing this year and in her first competitive dance WON FIRST PLACE! All the more reason for a celebratory bottle, but I digress… #ProudDadMoment

Day 12 – Twelve Drummers Drumming: Pumpkin Cake

Ending on another sweet note we aligned pumpkins with their drum-like appearance to create Pumpkin Cake with cream cheese icing. Pumpkins and their gourd relatives have been used as many things aside from food for centuries, including basic drums for Twelve Drummers!

So there you go – another Twelve Days of Christmas Deliciousness completed for another year. Sorry for the delay I usually try and get these out on Christmas Eve, but 2021 has been, well, 2021.

All the very best to you and your family for 2022 – May it be more fun and fortuitous than this year, and I’ll catch you in my next post – here’s a hint – the “12 Days of Takeaways” gave me an idea!

Merry Christmas & Happy New Year!

AF

Twelve Days of Kiwi Christmas Deliciousness: Vegetarian 2020 Edition

For almost 15 years now, Mrs InFrame has been coming up with a special 12-day menu to celebrate the “Twelve Days of Christmas”.

She alternates each year between the traditional and the New Zealand version, otherwise known as “A Pukeko in a Ponga Tree”.

This year was the Kiwi Christmas Deliciousness Edition!

Most of the dishes usually have a direct correlation to the songs (Five Big Fat Pigs = Pork/Ham/Bacon), others use a fair chunk of artistic license as, with the original “Twelve Days” song we’d be swimming in poultry with French Hens, Swans a Swimming, Geese a Laying etc. etc. otherwise.

As an added challenge this year, Mrs. Frame decided to make the entire menu VEGETARIAN (So long Swans, Geese, Turtle Doves and Partridge..)!

All but one day’s recipe were from Yotam Ottolenghi’s “Plenty” cookbook.

I’ll do my best to explain the pairing concepts as we go.

So sit back and enjoy as I reveal what my true love made for me over the Twelve Days of Kiwi Christmas Vegetarian Deliciousness for 2020:

 

A Pukeko in a Ponga Tree

Noodles with Wakame

While Pukeko, otherwise known as the Australiasian Swamp Hen, actually spend most of their time on the ground (and, more riskily, on or near roads in varying forms of dimension…), were they to reside in Ponga trees they would need a nest. Wakame and noodles would make the perfect nesting material!

 

Two Kumara

Two Potato Vindaloo

Kumara are a sweet potato. This dish combines kumara and white potato in a yummy curry!

 

Three Flax Ketes (“Kits”)

Brandy Baskets

This is the one non-Ottolenghi dish. Woven flax Kete are used as baskets and bags to carry things like food. Brandy Baskets make a sweet representation of them.

 

Four Huhu Grubs

Stuffed Onions

Huhu grubs are a creepy crawly delicacy at most “Wild Food” festivals, mainly for their gooey-squishiness when you bite into them. The onion layer looks just like them and a gooey vege filling adds to the effect.

Five Big Fat Pigs!

Polenta with Mushrooms

Pigs like to eat and one of their favorite foods is a mix of scraps called “slop”. Polenta s very sloppy while cooking. The mushrooms and gravy add to the “sloppy” effect.

 

Six Pois a Twirling

Mushroom Parcels

Poi are little bags on woven string used in Maori dance and cultural performances. Sans string, these mushroom parcels look like Poi, E(h)?

 

Seven Eels a-Swimming

Parsnip Dumplings in Vegetable Broth

The Longfin Eel are native to New Zealand. and can be found in lots of waterways – even the creek that runs past our house. The parsnip dumplings swim in the cloudy vegetable broth like the eels swim in muddy water.

 

Eight Plants of Puha

Mixed Veges with Parsley Oil and Halloumi 

Puha is a leafy, green, wild vegetable that usually grows near water, so the green of the parsley oil and courgettes represent puha.

 

Nine Sacks of Pipis

Stuffed Tomatoes

Pipi are a bivalve mollusc like cockles. The stuffed tomatoes represent sacks stuffed full of pipi!

Ten Juicy Fish Heads

Chilled Asparagus Soup 

Fish heads can be a bit stinky when left out in the sun. Miss Frame thought this was a bit stinky when her mum was making it.

It’s got nothing to do with the way asparagus makes your wee smell, apparently…

Eleven Haka Lessons

Royal Potato Salad

The Haka is, of course, synonymous with New Zealand’s national rugby team. Mrs. Frame considers seeing the haka as been very important. Royalty are regarded by many as being important, too, hence this connection.

Personally I think the eggs and potatoes are rugby ball shaped and the peas and pesto that goes on it looks like a green rugby field.

Twelve Piupiu Swinging

Soba Noodle Salad with Aubergine and Mango

Piupiu are a Maori grass skirt, as can be seen in the Poi e video above. When the dancer wearing it sways or spins the individual threads spread out and sway like soba noodles cooking in a pot.

We hope you’ve been inspired to try some of these, or your own version next Christmas.

From the Napier in Frame family to yours, we wish you a Merry Kiwi Christmas and a safe and happy New Year!

A Tale of Two Countdowns

Napier’s twin Countdowns across the road from each other: Countdown Napier (Left) and Countdown Carlyle (Right)

Two Countdowns, both alike in vicinity.
In fair Napier, where we lay our scene.
From Russian fudge, break to new Dilmah tea,
Where hand sanitizer on special ensures covid-cautious hands remain clean…

Napier’s two Countdown supermarkets across the road from each other have long been a source of confusion and mirth for out-of-towners.

In the shadow of Napier Hill (literally in winter – it can get bloody cold when the sun is low or its overcast/foggy), on Carlyle Street lies Countdown Carlyle (“Flash Countdown”).

Diagonally across Tennyson Street from Countdown Carlyle and opposite KFC, Burger King and Shell Kennedy Road which, as I have revealed before, isn’t actually on Kennedy Road is the rather more generically-branded “Countdown Napier” (as this one borders several roads – Tennyson, Dickens and Station Streets, it’s just called.. erm.. “Countdown”).

But why are they there?

Many have questioned, but few have been able to adequately answer.

Until now.

Back to parodying Mr Spokeshave to close out this prologue:

The existence of this Countdown mirror-image,
Which, by article’s end, sought to solve,
Is now the traffic of this digital page.

 

Quirky, or Smirky?

Napier’s twin Countdowns are not a unique coexistence – Johnsonville and Upper Hutt in Wellington both apparently have similar set-ups and until recently so did Glenfield on Auckland’s North Shore.

So why do people seem to think Napier is so different or unique?

Maybe it’s because the other two are in big cities?

The bigger population justifies having two supermarkets in closer proximity.

Napier’s population is around 65,000 (Combined with Hastings’ 75,000-plus population the two cities have a combined total of around 140,000, making us NZ’s fifth most populous urban area, just ahead of Tauranga), so perhaps not THAT big.

So maybe it’s just parochialism?

Another excuse for the big city mice to mock their “country hick” cousins?

We have certainly been exposed to more than our fare share of that over the years, be it the “A Visitor From Hawke’s Bay” stereotype, or those who insist on adding the prefix “The” to our region’s name.

New Zealand’s rather Auckland-centric television networks creating and airing shows about “quirky” regional New Zealand things probably hasn’t helped, either.

Rather than “Quirky” meaning interesting, they often tend to put more of a sardonic twist on things.

A reasonably well known example is 90s TVNZ series Heartland introducing “Chloe from Wainuiomata” to the country. Negative reactions to the show eventuated in Chloe having to leave Wainuiomata.

She has actually been living here in Napier for the past 13 years, though her preference of Countdown is unknown…

More recently TVNZ’s rival, Mediaworks, attempted a “Heartland-esque” show called “New Zealand Today”.

With tongue planted firmly in cheek host Guy Williams ventured to Napier’s twin Countdowns where he tried, and failed rather miserably, to shed any light on the phenomenon.

Rather sad, really.

Yet another chance to positively promote part of regional New Zealand lost.

All they had to do was ask a local!

A rare photo looking in the opposite direction to the cover pic. This photo was taken looking from Napier Railway Station yards back towards the hill at Easter 1988. The multi story building is NZR offices and train control.
Woolworths can be seen in the back left, and Station Court is far right.  Photo C/o Michael Kemp, Old Napier Facebook page

 

History Lesson

So have there always been two Countdowns in Napier?

No.

Countdown Carlyle has always been a supermarket, but Countdown Napier has always been a Countdown.

Before rebranding as Countdown in the early 2000s, Countdown Carlyle was a Woolworths and then a Big Fresh (complete with singing vegetables and swinging monkey (a la Hayden Donnell’s documentary).

WAY before the supermarket was even there my Dad and Granddad apparently lived in a house on Carlyle Street which was where the supermarket’s car park is now, opposite Dominos, but I digress..

While Countdown Carlyle was a Woolworths, the site of Countdown Napier had several lives in a reasonably short space of time.

Most recently it was a car sales yard and a group of shops called “Station Court”, as it was opposite Napier’s railway station (when we still had one).

Around the same time there was a bus station for Intercity or Newmans Coachlines at Station Court (I can’t remember which – the other had a depot further down Dickens Street in what is now Civic Court across from the currently empty Napier Public Library).

“Station Court” shops, Circa mid-late 1980s on the site Countdown Napier currently occupies. Photo C/o Trevor Cook Old Napier Facebook Page

In the late 80s/ early 90s Station Court was demolished and Countdown Napier was built on its site, with Countdown Carlyle still in its Big Fresh phase.

This is probably where Countdown Carlyle gets its “flash” reputation – If you wanted swanky cheeses, or “more refined” (i.e.. expensive) groceries, you went to Big Fresh (and to push the buttons and make the vegetables sing and the monkey swing – Geez, it must have been tortuous for the staff..).

Whereas, if you wanted cheaper groceries and generic family brands, you went to Countdown Napier (and to buy cheap snacks and lollies to sneak into the cinema across Station Street whose candy counter charged like a wounded bull..).

An important strategic commercial note is that at this time there was a very large area of vacant land opposite Countdown Napier, and behind the newly constructed Reading Cinema. It was abandoned NZ Railway land where Napier’s train station and railway yards had been for many years. But after NZR was filleted, gutted and sold by the governments of the day it lay dormant, as part of a Waitangi settlement, I believe.

Around the year 2000 a deal was struck and the land was sold to Woolworths/Progressive Enterprises’ (Countdown’s owners) arch NZ nemesis, Foodstuffs, who promptly built a rather giant Pak ‘n Save supermarket on it.

Not too long after Progressive went through a massive re-branding exercise and changed all their Foodtown and Big Fresh supermarkets to Countdowns.

So now this is where we find ourselves.

Napier’s twin Countdowns as seen from the Station Street entrance to Napier Pak n Save earlier this year – Roughly the same place as the right hand photo above was taken!

The Truth Shall Make Ye Fret

To put it bluntly: The existence of Napier’s twin Countdowns is purely commercial.

:To put it more technically, according to Reddit user “AGVann”:

“This phenomenon is known as Hotelling’s Law/Game. This video explains the concept excellently. For those that don’t want to watch the video, the short answer is that in industries where goods are essentially the same form and cost, the only difference for consumers is the location – people usually just go to the closest supermarket. If there was only one supermarket in all of Napier, a second strategically placed supermarket from a competitor would immediately cut the ‘catchment’ of potential customers in half. Countdown is essentially competing with itself to ensure that it is never financially viable for a competitor to set up shop in Napier. This is a tactic that Countdown corporate is known for doing over in Australia, so it’s not that surprising to see it here.”

If owners Progressive Enterprises closed one of Napier’s twin Countdowns, their competitors Foodstuffs, with the neighbouring Pak n Save supermarket, would swoop in and probably put a New World on the site, reversing the current 2-1 Countdown/Progressive majority.

While Napier’s public library future is in limbo, I suggested recently that if Progressive could be convinced to sell Countdown Napier’s site to Napier City Council it could make a great location for a new Library. 

The extensive site borders Clive Square on one side and tree-lined Munroe Street, opposite St Patrick’s Church, on the other – very calming and reflective. There is ample, much needed public car parking on site that the council could meter or lease for income and Progressive wouldn’t have to worry about the encroachment of competition.

Fortunately for Napier ratepayers it appears the council is strongly considering returning the library to its former site, once earthquake strengthening is completed – a far cheaper option than turning over a new page and building from scratch..

Unfortunately for television shows making places like Napier look “Quirky” because they’re not as big as Auckland or Wellington, it also means the existence of twin Countdowns isn’t Napier’s fault at all – It’s a corporate move from those same big cities!

Mystery solved – And all it took was a little bit of local knowledge!

Epilogue

A glowing piece, this supermarket article brings

The sun still shines, you can buy bread:

Go forth and spread the truth this blog rings,

Some mystery solved, some cynicism punished 

For never was there a story so profound

Than of Napier and its twin Countdowns!

12 Days of Christmas Deliciousness 2019 Edition

For many Christmas is a time of tradition.

For the Napier in Frame family the lead-up to Christmas has become a food tradition.

Each year, in the twelve days leading up to Christmas, Mrs In Frame makes a “Twelve Days of Christmas” menu – alternating each year between the traditional (Partridge in a Pear Tree) and New Zealand (“Pukeko in a Ponga Tree”) versions of the Christmas carol.

This year it was the turn of the traditional version.

Wherever possible she tries to tie in part of the carol lyrics to the dish – i.e. “Partridge in a Pear Tree” will usually contain pears or some kind of bird reference to some degree.

Due to the rather prolific recurrence of birds in the traditional carol (Partridges, Turtle Doves, French Hens, Swans, Geese..), there may also be some sort of alliteration or similar tie-in, otherwise we might as well have the “Twelve Days of KFC”….

When all else fails, a fair chunk of artistic license is brought in. It really takes a fair bit of dedication and imagination to pull off!

I’ll do my best to explain the theory behind each dish as we go.

So sit back and enjoy as I reveal what my true love made for me over the Twelve Days of Christmas Deliciousness for 2019:

Day 1 – A Partridge in a Pear Tree:
Meal: Pork with Pear and Mash!
Reasoning: Reasonably straight forward, first up – The Partridge in the carol nests in the Pear Tree, hence the pear. Pork represents the “P” alliteration, and they both nest in the mash!

 

Day 2 – Two Turtle Doves:
Meal: Prawn and Avocado Tacos!
Reasoning: Like turtles Prawns have shells, and the hard outer skin of avocados acts as a shell too! The taco tortillas, when folded, look like doves’ wings, too!

 

Day 3 – Three French Hens:
Meal: Chicken Salad!
Reasoning: Pretty straight forward – The theme becomes the meal!

 

Day 4 – Four Calling Birds:
Meal: Muesli!
Reasoning: The oats, fruits, nuts and seeds in the muesli make perfect bird food for the Four Calling (“Colly”) Birds!

 

Day 5 – Five Gold Rings:
Meal: Stromboli!
Reasoning: This type of Stromboli is basically a wrapped up pizza. When you cut through it you can see its rings!

 

Day 6 – Six Geese a Laying:
Meal: Devilled Eggs!
Reasoning: Reasonably simple this time – Geese lay eggs (although these were regular chicken ones) and they can be right little feathered… “Devils” (careful, this is a family site)..

 

Day 7 – Seven Swans a Swimming:
Meal: Floating Islands!
Reasoning: White, fluffy meringue, just like white fluffy swans, swimming upon a pond of custard!

 

Day 8 – Eight Maids a Milking:
Meal: Custard-Filled Profiteroles!
Reasoning: Focusing on the lactose aspect today – This custard was made with milk, and the profiteroles KIND OF look like udders. If you close one eye and tilt your head slightly…

 

Day 9 – Nine Ladies Dancing:
Meal: Nashville-Style Fried Chicken, Cornbread and Collard Greens!
Reasoning: Mrs in Frame has said she thinks she was a cowgirl in a previous life. This explains an otherwise inexplicable fondness for country music, line dancing and Billy Ray Cyrus. Nashville is the home of country music, cornbread and collard greens are popular foods in US southern states, where country music, line dancing (and Miley’s Dad?) are also popular.

 

Day 10 – Ten Lords a Leaping:
Meal: Popcorn Chicken Salad!
Reasoning: This is reasonably straight forward: Lords (allegedly) like to leap, just as popcorn leaps as it “pops”!

 

Day 11 – Eleven Pipers Piping:
Meal: Chicken Parcels
Reasoning: I though this was because they were “piping hot”, but apparently not.  Mrs’ reasoning for this is the parcels, when cooked, puff up and look like the bag on a set of bagpipes – hence Pipers Piping!

 

Day 12 – Twelve Drummers Drumming:
Meal: Rolled, Stuffed Turkey Roast!
Reasoning: To finish off #TDoCD2019 we have gone with a play on words: Drummers + Turkey Roll = Drum Roll!

So there we go, another year of deliciousness done and dusted!

Many thanks to all the Facebook, Instagram and Twitter friends and followers who liked and commented on the dishes!

Wherever possible, we sourced ingredients locally – from our own garden, Napier and Hastings Farmers’ Markets, local greengrocers, butchers etc.

For the more specialised ingredients, we went to Chantal, Gourmet Direct and Vetro – any Napier foodie’s best friends!

Have a Merry Christmas and a safe and Happy 2020!