Just Spray (Money) and Walk Away!

This little doozy almost snuck under the radar, printed in the Napier Mail last week (week begining 16 Feb 2015)

This little doozy almost snuck under the radar, printed in the Napier Mail last week (week begining 16 Feb 2015)

I’m pleased to announce that Napier’s beleaguered Museum, Theatre, Gallery’s (“MTG”) problems have apparently all gone away!
You’ll be excused for not noticing the change as, while publicised, it did seem to be done all hush-hush.

I’ve previously mentioned the wildly inaccurate consultant’s visitor number calculations, woeful storage capacity issues, over-priced entry fees, staff restructures, job losses and all the associated bad press and public opinion that go with it, but before these problems could “go gentle into that quiet night”, there was one final financial flaw to face – Napier City Council announced recently that the facility’s operating costs were expected to be $500,000 more than budgeted.

Half a million dollars!

That’s TWO Dibble sculptures worth! 😉

While a fair bit of that budget blow-out is from continuingly lack-lustre visitor numbers, a fair amount would also result from the workforce restructure NCC instituted last year and pay-outs for redundancies and the like.

But we needn’t worry about that money any more – It’s all been fixed financially, after Napier City Council’s Finance Committee (Which actually includes ALL COUNCILLORS) elected to retire MTG’s debt of $5,000,000. You read right – not just this year’s blowout of $500,000, but the WHOLE debt of FIVE MILLION DOLLARS!

The money – YOUR RATEPAYER MONEY – was re-distributed from the proceeds of land sales in Parklands.

The council’s spin team evidently decided that a clean slate was required – All the bad decisions, big debts and former staff have gone and everyone can start afresh with no memory of the past.

So it isn’t too surprising to find our local paper, The Hawke’s Bay Today, appeared to give almost too-glowing coverage of MTG’s new director Laura Vodanovich’s appointment, arrival and first few days in office.

The paper has even given the new director her own column in their weekend edition.

That’s an awful lot of support for someone who’s barely been in the job long enough to get their chair warm, let alone turn MTG’s fortunes (literally and figuratively) around. I don’t remember Douglas Lloyd-Jenkins being accorded such support.

I wonder what the turn-around time is these days between pandering and being on the endangered species list?

Napier in Frame – Fashion Designer!

I'm NOT too sexy for my shirt... ;)

I’m NOT too sexy for my shirt… 😉

About five years ago I came up with an idea.

Having never been a big fan of the whole “Art Deco is all there is to Napier” mind-set that seems to rule our city, I decided to make a statement and wear my heart (and opinion) on my chest.

I came up with a slogan – “Art Deco is SO Last Century”, made up a design to accompany it and got about a dozen T-shirts printed off, selling them to like-minded friends.

They went down a treat and I, along with many of my friends still wear their T-shirts years later on Art Deco Weekends, such as the one that hits Napier tomorrow.

They still draw attention, good natured laughs (usually from visitors in period-themed costumes) as well as the ire of some of the snootier-nosed Napier “Deco-ites”.

I had been meaning to reproduce the shirts for some years, but time, demand, money and all the usual trappings of life seemed to get in the way.
But this year I finally got a chance to get a good run-up and have another batch made.

Two went to friends who had been waiting for me to make more, but I do still have T-shirts sized Small, Medium, Large and XL available.

Do you fancy making a (fashion) statement this Art Deco Weekend?

Then let me know! 

Whinge Away!

g

I have noticed a disturbing trend emerging in Hawke’s Bay recently – no-one is allowed to complain. About anything.

If you do, you are a “Hater”, or a “Knocker”. Basically, it’s devolved into George W. Bush-esque “You’re either with us or against us” bullshit.

You don’t like the fact a giant container park has grown skywards, right next to Napier’s picturesque Estuary nature reserve? Then you don’t support new jobs being created!

Or If you think Lawrence Yule’s roles as Hastings mayor, amalgamation advocate and head of Local Government New Zealand might all conflict in some way? Or that using ratepayer money pay for promoting Hastings District Council’s pro-amalgamation (and inevitably Napier City Council’s anti-amalgamation) viewpoints could be considered as some level of graft or misappropriation of public funds, then you don’t support democracy, or making Hawke’s Bay a better place!

What a croc….

Sadly, the sentiment has been around for a while – it has even been ingrained in HB local body policy.

A Massey University researcher found Napier City Council’s code of conduct “stifles the free speech of councillors”.

Massey University’s Dr Catherine Strong analysed codes of conduct of all New Zealand’s city and district councils and found:

“Napier City Council was the only Hawke’s Bay council to include what she called “disturbing” wording preventing elected representatives’ talking to the media about anything negative within their council.

According to Napier City Council’s code of conduct, statements from councillors should not “make personal criticism of the proper conduct of the council or of other elected members, officers of the council or members of the public”.

Napier Mayor Bill Dalton said his council’s code of conduct was “”toughened up” over 10 years ago during a period when the council “almost became dysfunctional” due to infighting between councillors”.

“There were councillors on the council at that stage who spent more time attacking each other than they did working for the city. The whole idea was to be able to deal with that and in fact the voters of Napier dealt with it in the 2004 elections.” Following the elections “the problem went away”.

The councillors he is referring to were Dave Bosely and current “A Better Hawke’s Bay” / pro-amalgamation spokesperson, John Harrison.

I remember that time and the ongoing feud that carried on throughout local papers and around the city. At times it was very petty and not a particularly good look for the council, or either councillor, but it at least showed there was debate and differing opinions going on between our civic leaders.

“It certainly hasn’t been necessary since and in my eight years on council there has been absolutely no need for the code of conduct to even be looked at.” says Mayor Dalton.

That’s because Dalton’s predecessor Barbara Arnott and her CEO Neil Taylor appeared to have their feet firmly down on the throat of any form of dissent. As a result you heard virtually nothing from anyone except the mayor and CEO for years.

But the policy is still there and could very well have been part of one of the things NCC’s former economic development manager Ron Massey was dismissed for after he allegedly poo-pooed NCC’s failed Art Deco buses at a HB Tourism meeting.

But let’s be perfectly honest, WHO COULD BLAME HIM?? Pretty much every Napier ratepayer who had to pay for that sorry mess was critical of it, so why couldn’t some NCC staff be too?

By comparison, all of last term’s councillors voted for the cursed things (as far as I can tell), and were able to laugh off the large ratepayer-funded loss. Nobody criticised anyone else (keeping within code of conduct guidelines) and NO-ONE WAS MADE ACCOUNTABLE! What a win-win situation!

As Doctor Strong said of her results: “Most people elect their local councillors because they want some changes or they want them to look over what’s going on at the council and make sure it’s on the right path.”

If you see something is wrong it’s your right, your duty, to point it out – to make people aware of it and to fix it. Or, if you can’t, get it fixed.

There was a quote I read recently:

“This is your world – Shape it, or someone else will”

I say “Vox Populi”– Whinge away!

Napier and Hawke’s Bay deserve better!

Fifty Shades of an Idiot

untitled

You may remember a while a go I entered a competition the Edge radio station’s “Forbidden Fiction” competition and won $500 with my story “The Sexiest Thing a Man Can Do” – a tounge-in-cheek take on the Fifty Shades of Gray franchise.

Well, with the movie adaption of the book being released a week or two ago, the Edge had another competition to win tickets to the premiere and I couldn’t resist having another go. I didn’t win, but still think my entry is worth sharing.

Don’t worry – It’s only NSFW if you have a dirty mind 😉

So here you go:

When they had started work at The Edge, Jay-Jay, Mike & Dom had been told their boss, Mr Wratt was a strict disciplinarian who always got what he wanted. Over time they had developed a close bond and a mutual affection had grown between them. He had even allowed them to call him by his first name – Leon.
But today things had gotten just too dirty. The Morning Madhouse trio had been very naughty and had to be punished.
Their sodden clothes lay discarded in the corner of the studio, leaving them wearing only their underwear.
Dom sat tied to his chair by microphone leads; his shirt had been rolled up and tied across his mouth, gagging him.
Jay-Jay stood next to him, her fingers pinching and twisting, her hands rubbing up and down furiously through layers of whipped cream and chocolate sauce.
Opposite her, Mike grasped a shaft so thick and stiff it required a double-handed grip. He was thrusting it backwards and forwards with reckless abandon. With each stroke it made a moist sucking sound, eliciting a muffled, gleeful giggle from Dom.
The studio windows had started to fog up when the door burst open and Leon’s chiselled form strode in, inspecting the debauched scene.
“Jay-Jay – have you finished cleaning the control desk?”
“Yes, Mr Wratt!”
“Mike – how is the carpet shampooing coming along?”
“Almost done, sir!
“Mfftphhtdfft!” grunted Dom from under his gag.
“Don’t you even bloody start, Dominic!” Growled Leon
“Having a frappuccino fight live on air was your stupid idea in the first place! Now you’ll just have to sit there and think about what you’ve done while your colleagues clean up your mess!
Jay-Jay and Mike both leered at him.
“This would make an awesome book” Thought Dom
“Fifty Shades of an Idiot!”

12 Days of Kiwi Christmas Deliciousness (2014 Edition)

For more years than I can now remember, my wife has been coming up with a special 12 day menu to celebrate the “Twelve Days of Christmas”.

She alternates each year between the traditional and the New Zealand version, otherwise known as “A Pukeko in a Ponga Tree”

Some of the dishes have direct references to the songs, others have used a fair chunk of artistic licence – I’ll do my best to explain as we go.

So sit back and enjoy as I reveal what my true love made for me over the Twelve Days of Kiwi Christmas Deliciousness for 2014:

A Pukeko in a Ponga Tree
1 Pukeko
Penne Pasta with Carrot-top Pesto:
The heavy “P” count is an alliterative reference to the Pukeko, with the Carrot-Top Pesto representing the Ponga Tree’s foliage – as they look quite similar.

Two Kumara
2 Kumara
Baked Kumara Wedges:
Self-explanatory, really 

Three Flax Ketes (“Kits”)
3 Flax Kits
Aubergine Croquettes with Kohl Rabi and Cabbage Slaw:
This is kind of a “two-for-one” deal – the slaw pieces are like the flax that is woven to make the woven ketes / bags, while the croquettes, once crumbed and fried actually looked quite like them too!

Four Huhu Grubs
4 Huhu Grubs
Coconut Crusted Prawns with Vermicelli Salad:
The prawns are very Huhu Grub- looking, and vermicelli looks like worms. The salad is the undergrowth they live in / feed off.

Five Big Fat Pigs!
5 Pigs
Pork Burgers with Bacon, Apple and Fennel:
Big Fat Pigs make Big Fat Pork Burgers! The Bacon is an added bonus, while a feed of apples and fennel would keep your average Kuni-kuni quite happy.

Six Pois a Twirling
6 Pois
Bacon Wrapped Poisson with Home-grown Vegetables:
Poi(sson) was the obvious play on words, the bacon is wrapped around the bird, like the poi’s cover is wrapped around it.

Seven Eels a Swimming
7 Eels
Eggs Benedict Swimming in Hollandaise Sauce:
Eggs for “Eels” and they are swimming in Hollandaise, just as eels swim in creeks.

Eight Plants of Puha
8 Puha
Spinach, Potato, Asparagus and Pea Salad with Tarragon Mayo:
Pretty obvious once again – Puha is a green, leafy, wild vegetable, so we made a salad heavy on the greens and replaced Puha with slightly more mainstream spinach.

Nine Sacks of Pipis
9 Sacks of Pipis
Pomegranate Ice Cream:
The Pomegranates represent the pipis – they’re a similar shape and, like pipis in the low-tide sand, they need digging out!

Ten Juicy Fish Heads
10 Juicy Fish Heads
Fish and Chips!
Each year we try to fit a takeaway into the 12 days, mainly to give us a break from cooking, so what could be more Kiwi Christmas to represent fish heads, than Fish and Chips! 

Eleven Haka Lessons
11 Haka Lessons
Steak with Roasted Beetroot, Broccoli and Carrots:
All good Haka-performing All Blacks know the importance of a good steak and vegetables in their diet. Like the steak, some rugby players are also quite “Beefy”.
We had intended to do a cauliflower puree (to represent the common rugby injury of “Cauliflower Ear”), but ended up doing broccoli instead.

Twelve Piupius Swinging
12 Piupius
Squid Ink Pasta:
As the title indicates, Piupius sway – as do squid tentacles! The Squid ink Pasta also represents the different coloured flaxen strands that make up piupiu skirts.

We hope you’ve been inspired to try some of these, or your own version next Christmas.

From the Napier in Frame family to yours, we wish you a Merry Kiwi Christmas and a safe and happy New Year!

Ducking out to the Cricket

"Quack, Quack!"

“Quack, Quack!”

Well, I had an interesting night last Friday!

The “Georgie Pie Super Smash” was in town, with New Zealand’s domestic cricket teams fighting it out for T20 supremacy. As you know, I love cricket, so when the call went out for people to give a hand I readily volunteered. You probably even saw me there, but I doubt you would have recognised me.

Aside from the cricket, there were other events around the ground on the weekend – a bouncy castle, trade stalls on Saturday and Sunday and team mascots roaming the grounds.

I was one of them.

Well, more precisely, I was an impartial mascot – I was a giant duck! (careful on the spelling there, buddy…)

Whenever any batsman got out for zero runs or a “Duck” in cricket, it was my job to tramp out onto the field, pack a hissy fit and then dejectedly drag my bat back to my post on the boundary until the next duck happened.

There were three on the night I was dabbling as Daffy – which made me not only the tallest duck of the weekend, but also one of the busiest.

It almost didn’t happen, though. As the game was just getting under way an thunderstorm rolled over Napier pelting the ground in a mini down-pour and adding some special effects to proceedings as thunder rolled and lightning arced across the sky (cue nervous glances to the giant metal light towers surrounding the ground)

The ground announcer proceeded to play Prince’s “Purple Rain”, followed by Guns & Roses’ perfectly timed “November Rain”.

I love 90’s rock, so couldn’t resist waddling out to the field and launching into an epic “Ducky Hendrix” air guitar cover of Slash’s great guitar work on his bat to entertain the crowd… right up until “November Rain” was mercilessly cut short (somewhere around Saturday the 22nd) and faded into the next song, just as the biggest, best guitar solo of the song was about to kick in.

Duck’s head dropped disconsolately, his posture slouched and once again he trudged off the field dragging his bat.

Ducky Hendrix had left the building.

Jackson Pollock Junior

Our daughter's latest instilation: "Aftermath of Corn & Tuna for Tea"

Our daughter’s latest instilation: “Aftermath of Corn & Tuna for Tea”

It’s something we haven’t heard of in a while, but after surveying the aftermath of a recent “Baby in Frame” feeding time I was reminded of just how popular “child prodigies” used to be a while ago.

Little “Sebastian” or “Juniper” (they always seemed to have quite ‘alternative’ names – I guess “Jack” and “Jill” were too busy playing with their Lego, My Little Pony, or off somewhere “fetching water”) would just happen to have an incident involving pots of paint and a canvas / wall / pet hamster and lo and behold: It. Was. Art!

And not just your regular

“Hey Mum, look what I painted!”
“A horsey, that’s nice dear!”
“No, Mum, It’s Dad, you and me!”
“Oh..” art

This stuff was somehow worth THOUSANDS OF DOLLARS and featured in flash art galleries alongside dirty sheets and primate impressionists.

Quite often these midget magnum opuses seemed to resemble minimalist impressions of Jackson Pollock or the like – to you and I random squiggles on a page that literally did look like a toddler painted them because, well, one did!

After a brief flare of popularity, like many artists, their light and work faded into obscurity, never to be seen or heard from again.

The “child prodigy” phenomena equally faded into obscurity. Possibly because artistic tastes changed, maybe because we’ve all become a bit jaded and cautious of such fads these days, or perhaps because with “reality” television and the world wide web, every pint-sized Jackson, Frida and Leonardo can have their work viewed from anywhere at any time taking a bit of the mystique out of it.

I can’t help but wonder how a child art prodigy promoter would cope with the modern world’s more cynical outlook on life. If one was to knock on our door, I imagine the conversation would go something like this:

“I see your baby was using quite earthy tones – were they influenced by Monet’s earlier works?
“Nope, that’s just poop”
“Oh. What about those gorgeous, verdant greens?”
“That’s poop too. She had a thing for kiwifruit, peas and broccoli that week”
“And the watercolours are…?”
“She was really thirsty that week too…”
“Ah…”
“Yup.”

There may yet be hope for our budding baby artist, though. The other week “Baby in Frame” had a big dinner of pasta and tomato sauce. We wiped her face afterwards and this was the resulting imprint on the face cloth:

tiki

I wonder if that’s how Dick Frizzell got started…

Stamp-ede!!

Stampede

So the Mission Concert is a gonner – BIG DEAL!

I just found something just as cool, if not cooler, that’s about to hit Taradale:

“BAYPEX 2014” – the National Stamp Exhibition is coming to Taradale this weekend – from the 14th to the 16th of November!

Years ago I briefly dabbled a tiny bit in philately, or “Stamp collecting” to the lay-man, when I collected “first day covers” for special edition stamps around the turn of the millennium.

I still have them and a large number of Japanese stamps from when I made the mistake of signing up to a pen-pal programme in high school, so will be quite keen to take them along to get valued.

With stamps from across the world on display, postcards, a school stamp designing competition, postal memorabilia, other exhibits and the Australasian Challenge – dubbed “The Bledisloe Cup of Philately” (ooh!) it actually sounds really interesting – even more so when you consider how much standard “snail mail” and as a result, the trusty old postage stamp, is disappearing in this digital age.

BAYPEX opens from 10am each day and entry is free – get along!

Let’s Grow a Mo 6.0

iMo 6.0

iMo 6.0

Things are about to get hairy once again, as Movember slowly grows upon us!

This will be my sixth year growing a moustache to help raise money and awareness of men’s health, particularly prostate cancer and depression. The cause is one very close to my heart (and face) as, like so many others, I’ve suffered from depression, am scared from cancer and if he had been more aware of his health, or more readily sought help, my dear Dad might still be here today.

A few years ago I put on a real push to raise money and ended up collecting over $230. I’d like to try and at least get close to that total again this year and I have a few ideas on how to drum up support and mo-ney for my Movember campaign.

I am a HUGE supporter of #BuyLocal and Hawke’s Bay businesses. Combine this with my hyperbolas talent with words and getting messages across in 140 characters or less and there are numerous opportunities, temporary rebrandings and partnerships that could help me get there.

Some are pretty straight forward – like:

Mo-ana Park Winery

and

Mo(re) FM

Others require a bit of creativity or editing:

Like Bay EspressMO – in particular, my usual cafe haunt in Napier: “Six Sisters”, or, for this case, “Six Mo Sistas

An alpha-numeric swap-around makes Kent Baddeley’s fantastic restaurant, “10 Twenty Four” become “M0 Twenty Four”!

Similarly, turn the name of #Awesome local internet provider “NOW” upside down and you get “MO(N)”!

And this is only the beginning!

One of my favourite new food ventures in Napier is “Donut Robot” – a very cool little retro caravan in Carlyle Street, across the road from Countdown, who makes and sells fresh American donuts.

When cut in half, these tasty treats look remarkably like, you guessed it, moustaches! “Donut Robot” could become “Mo-nut Robot” – serving delicious sugared or iced “mo-nuts”! “Would you like sprinkles on your “Mo-nut”, sir?” (I will have to ask Steve the owner about that idea…).

There are even more fabulous ideas spinning around in my head, but I’d better keep them for later in case someone tries to flog them.

If you would like to donate to the Mo cause and help raise funding and awareness for NZ men’s health, you can do so HERE!

Ciao, Antonio!

Antonios has been a landmark feature on the corner of Carlyle St since 1990

Antonios has been a landmark feature on the corner of Carlyle St since 1990

A Napier foodie era came to an end last night as Anthony Larrington-Lewer made, cooked and served his last pizzas.

“Who?” you may ask.

The name may not be too familiar, but his nom de plume ”Antonio” and the location of ‘Antonio’s Pizza and Pasta’ on the corner of Carlyle and Tennyson Streets has become a landmark ever since moving there in 1990.

Over the years thousands of people must have sat at the lights on that corner on their way home from town, wondering what’s for dinner and suddenly been struck by an urge to have pizza!

Originally opening in lower Emerson Street in 1979, Anthony never expected to be still making pasta and pizzas 35 years later, but “this is the way things happen” he tells me as we stop in to buy our last “authentico Antonio” pizza, pasta and garlic bread.

35 years is a very long time in any business, but even more so in the food industry – especially when you consider that same period saw such an immense increase in the number of and uptake of fast food outlets within close proximity of Antonio’s.

KFC, Pizza Hutt, McDonalds, Burger King, Dominoes, Burger Fuel and various other Chinese and Indian restaurants and takeaways have all sprung up nearby, yet Antonio’s just kept going.

His secret? Probably the natural, authentic way Anthony did things.

He hand-made and kneaded the pizza dough and made the bases for each pizza as they were created. People loved watching their pizza being made in front of them.

He used natural ingredients with no swathes of sauce smothering everything and made good, basic, Italian-style pizzas. Margherita (cheese, tomato sauce and basil or oregano – said to represent the red, white and green of the Italian flag), Marinara (seafood) and Napoletana (originating from Naples).

There were also personal touches – The restaurant was kept as low-key and natural as possible – Anthony intended it to be like going for dinner at your Italian grandmother’s house.

Anthony has great personality and wicked sense of humour as his answering machine message showed:

“So sorry, Antonio, he not here…. I think…. HEY, ANTONIO, ARE YOU HERE?!”

He even bought one of the original “Art Deco is SO Last Century” T-shirts I made years ago and wore it loudly and proudly every Art Deco Weekend.

Thursday was Anthony’s last “public” open day, he is having a private function tonight (Friday) to say goodbye to friends and loyal customers.

Antonio’s won’t be going away completely, though. Anthony has sold the business and plans to stick around and help out the new owners out a bit. He is looking forward to retirement, though and “doing all the things he’s wanted to do”.

So “Arrivederci, Antonio!” Getting a pizza in Napier won’t be quite the same without you!

"Antonio" (Anthony Larrington-Lewer) serves us up one of his last pizzas

“Antonio” (Anthony Larrington-Lewer) serves us up one of his last pizzas